Version 1
: Received: 15 May 2023 / Approved: 16 May 2023 / Online: 16 May 2023 (09:56:21 CEST)
How to cite:
Ordoñez-Guillén, I.; Vázquez-Ovando, A.; Rosas-Quijano, R.; Salvador-Figueroa, M.; Gálvez-López, D. Antioxidant Capacity of Mango ‘Ataulfo’ Grown in the Region of Denomination of Origin. Preprints2023, 2023051146. https://doi.org/10.20944/preprints202305.1146.v1
Ordoñez-Guillén, I.; Vázquez-Ovando, A.; Rosas-Quijano, R.; Salvador-Figueroa, M.; Gálvez-López, D. Antioxidant Capacity of Mango ‘Ataulfo’ Grown in the Region of Denomination of Origin. Preprints 2023, 2023051146. https://doi.org/10.20944/preprints202305.1146.v1
Ordoñez-Guillén, I.; Vázquez-Ovando, A.; Rosas-Quijano, R.; Salvador-Figueroa, M.; Gálvez-López, D. Antioxidant Capacity of Mango ‘Ataulfo’ Grown in the Region of Denomination of Origin. Preprints2023, 2023051146. https://doi.org/10.20944/preprints202305.1146.v1
APA Style
Ordoñez-Guillén, I., Vázquez-Ovando, A., Rosas-Quijano, R., Salvador-Figueroa, M., & Gálvez-López, D. (2023). Antioxidant Capacity of Mango ‘Ataulfo’ Grown in the Region of Denomination of Origin. Preprints. https://doi.org/10.20944/preprints202305.1146.v1
Chicago/Turabian Style
Ordoñez-Guillén, I., Miguel Salvador-Figueroa and Didiana Gálvez-López. 2023 "Antioxidant Capacity of Mango ‘Ataulfo’ Grown in the Region of Denomination of Origin" Preprints. https://doi.org/10.20944/preprints202305.1146.v1
Abstract
About 90% of the Ataulfo mango (Mangifera indica L.) crops in Mexico are in the south of the country. This variety has significant amounts of antioxidant compounds. All the trees come from a small group of parents, however, the possible intravarietal variations and the micro-environments where it is grown can influence the compounds that contribute to the antioxidant capacity. The objective of this study was to quantify the antioxidant compounds of Ataulfo mango fruits of trees grown in Soconusco, Chiapas, Mexico (origin denomination), as well as fruits of the parent trees. In addition, possible associations between the contents of these compounds and the micro-environmental conditions collected were sought. In total, 465 fruits from 155 trees planted in 13 municipalities (locations) were analyzed. Fruits were collected at physiological maturity and stored at 25 °C until reaching commercial maturity. The contents of total phenolic compounds (TPC), antioxidant capacity (AC by DPPH, ABTS and FRAP methods), total anthocyanins (TA) and ascorbic acid (AA) were determined. The fruits from Huehuetán, presented the highest contents of PC (0.89 mg GAE g-1); however, the highest AC was found in the fruits harvested in Frontera Hidalgo, with 128.29 µmol TE g-1 (ABTS). The fruits obtained from the parents are within the average range of total TPC and AC, without significant differences between their fruits and those cultivated. The micro-environments where the Ataulfo mango trees are grown do not have a significant effect on antioxidant compounds (TPC, AC, TA and AA) and the only variables that allow segregation by localities are relative humidity, environmental temperature and altitude.
Keywords
denomination of origin; micro-environments; parent trees; phenolic compounds
Subject
Chemistry and Materials Science, Food Chemistry
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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