Submitted:
10 May 2023
Posted:
11 May 2023
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Trail selection and segmentation
2.2. Factors selection and sources
2.3. Factors data collection
2.4. Naturalness index calculation and mapping
3. Results
3.1. Trail sections characteristics
3.2. Factors mapping
3.3. Trail naturalness assessment
3.4. Method comparison
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Group | Factors | Description | Source (GIS) |
|---|---|---|---|
| Group 1: intensive use (negative factors) |
F1_industry | Industrial areas | Urbanistic Map of Catalonia (MUC) |
| F2_voltage | High voltage towers and lines | Topographic Map (IGN) | |
| F3_treatment | Water treatment plants | Hypermap (Generalitat de Catalunya) | |
| F4a_transport | Roadways and railways | Urbanistic Map of Catalonia (MUC) | |
| F4b_transport* | Acoustic pollution from roads and railway | Noise Pollution Information System (SICA) | |
| F5_urban | Urban centres | Urbanistic Map of Catalonia (MUC) | |
| Group 2: natural landscapes (positive factors) | F6_forest | Woodland and forest | Hypermap (Generalitat de Catalunya) |
| F7_n2000 | Protected natural areas (Natura 2000 network) | Hypermap (Generalitat de Catalunya) | |
| F8_coast | Scenic coastal landscapes | Landscape catalogue of the Camp de Tarragona (Landscape Observatory of Catalonia) | |
| F9_faunaflora | Areas of faunal and floral interest | Hypermap (Generalitat de Catalunya) | |
| F10_rivers | Water courses (rivers, torrents, etc.) | Urbanistic Map of Catalonia (MUC) | |
| F11_sea | Sea | Hypermap (Generalitat de Catalunya) |
| Sections | S1 | S2 | S3 | S4 | S5 | S6 | S7 | S8 | S9 | S10 |
|---|---|---|---|---|---|---|---|---|---|---|
| Number of vertices | 209 | 201 | 790 | 509 | 517 | 444 | 196 | 270 | 144 | 436 |
| Perceptual fieldwork | GIS visibility | GIS proximity | |
|---|---|---|---|
| Implementation speed | Slow | Moderate | Fast |
| Costs | High and continuous | Medium and initial | Medium and initial |
| Conditioning factors in the selection of factors | Low | High | Medium |
| Risk of variation in the evaluation of the factors | High | Low | Low |
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