Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

A New Temperature Correction Method for NaI(Tl) Detectors Based on Pulse Deconvolution

Version 1 : Received: 27 April 2023 / Approved: 27 April 2023 / Online: 27 April 2023 (04:56:49 CEST)

A peer-reviewed article of this Preprint also exists.

Xie, J.; Yang, L.; Li, J.; Qi, S.; Chen, W.; Xu, H.; Xiao, W. A New Temperature Correction Method for NaI(Tl) Detectors Based on Pulse Deconvolution. Sensors 2023, 23, 5083. Xie, J.; Yang, L.; Li, J.; Qi, S.; Chen, W.; Xu, H.; Xiao, W. A New Temperature Correction Method for NaI(Tl) Detectors Based on Pulse Deconvolution. Sensors 2023, 23, 5083.

Abstract

To overcome the temperature effect of NaI(Tl) detectors for energy spectrometry without additional hardware, a new correction method was put forward based on pulse deconvolution, trapezoidal shaping and amplitude correction, named DTSAC. To verify this method, actual pulses from a NaI(Tl)-PMT detector were measured at different temperatures from -20℃ to 50℃. Pulse processing and spectrum synthesis showed that the position drift of the 662 keV peak was less than 3 keV, and the corresponding resolution at 662 keV of the sum spectra ranges from 6.9% to 10.60% with trapezoidal width set as 1000 ns to 100 ns. The DTSAC method corrects temperature effect by pulse processing, and need no reference peak, reference spectrum and additional circuits. The method solves the problem of correction of pulse shape and pulse amplitude at the same time, and can be used even at high counting rate.

Keywords

NaI(Tl) detector; temperature correction; pulse deconvolution; trapezoidal shaping

Subject

Engineering, Energy and Fuel Technology

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.