Submitted:
11 April 2023
Posted:
12 April 2023
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Abstract
Keywords:
1. Introduction
2. Theoretical Method
2.1. Pairwise Cross-Linking
2.2. Fixed-Multiplicity Model
2.3. Stepwise Association
3. Results
3.1. Three-State Model
3.1.1. Rate-Determining Step
3.1.2. Quasi-Stationary State Approximation
3.1.3. Slow-Mode Approximation
3.1.4. Some Numerical Results of the Relaxation Time
3.2. Micellar Cross-Linking
4. Discussion
5. Conclusions
- (1)
- The gelation time , the relaxation time , and the thermodynamic factor Q are all functions of a single variable (scaled concentration), where is the stepwise association constant at the final temperature T at which cross-linking reaction proceeds. Therefore, temperature and concentration are not separable, but give the same effect if they are properly scaled under a fixed value of x.
- (2)
- These three factors obey a fundamental relation . The thermodynamic factor is logarithmically singular at the equilibrium gel point , while the relaxation time is continuous across the gel point. They are calculated for some important models of cross-link junctions, such as pairwise cross-linking, three-state model, cross-linking with fixed high multiplicity, and micellar cross-linking.
- (3)
- The gelation time of reversible cross-linking approaches that of irreversible one in the asymptotic region of large x (either high concentration or high values of the association constant ). The power index of lies at somewhere between (simultaneous cross-linking) and (stepwise cross-linking).
- (4)
- For a large micellar cross-link junctions, the gelation time is derived on the basis of the quasi-stationary approximation (Aniansson–Wall formula) for the relaxation time. Combination with the singular part of the thermodynamic factor estimated by our preceding equilibrium gelation theory provides an accurate estimation of the gelation time.
Appendix A. Solution of the Kinetic Equation
Appendix B. Retardation Coefficient
Appendix C. Quasi-Stationary Approximation
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