Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Genome Editing for Sustainable Crop Improvement and Mitigation of Biotic and Abiotic Stresses

Version 1 : Received: 25 July 2022 / Approved: 26 July 2022 / Online: 26 July 2022 (10:44:22 CEST)

A peer-reviewed article of this Preprint also exists.

Hamdan, M.F.; Karlson, C.K.S.; Teoh, E.Y.; Lau, S.-E.; Tan, B.C. Genome Editing for Sustainable Crop Improvement and Mitigation of Biotic and Abiotic Stresses. Plants 2022, 11, 2625, doi:10.3390/plants11192625. Hamdan, M.F.; Karlson, C.K.S.; Teoh, E.Y.; Lau, S.-E.; Tan, B.C. Genome Editing for Sustainable Crop Improvement and Mitigation of Biotic and Abiotic Stresses. Plants 2022, 11, 2625, doi:10.3390/plants11192625.

Abstract

Climate change poses a serious threat to global agricultural activity and food production. To address this issue, plant genome editing technologies have been developed to provide an alternative solution for crop improvement. Unlike conventional breeding techniques (e.g., selective breeding and mutation breeding), modern genome editing tools offer more targeted and specific alterations of the plant genome to produce crops with desired traits, such as higher yield and/or stronger resilience to the changing environment. In this review, we discuss the current development and future applications of genome editing technologies in mitigating the impacts of biotic and abiotic stresses on agriculture. We focus specifically on the CRISPR/Cas system, which has been the center of attention in the last few years as a revolutionary genome-editing tool in various species. We also conducted a bibliographic analysis on CRISPR-related papers published from 2012 to 2021 (10 years) to identify trends and possible gaps in the CRISPR/Cas-related plant research. In addition, this review article outlines the current shortcomings and challenges of employing genome editing technologies in agriculture with notes on future prospective. We believe combining conventional and more innovative technologies in agriculture would be the key to optimizing crop improvement beyond the limitations of traditional agricultural practices.

Keywords

Abiotic stress; biotic stress; biotechnology; climate change; CRISPR; crop improvement; genome editing

Subject

Biology and Life Sciences, Plant Sciences

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.