Balan, I. M., Gherman, E. D., Gherman, R., Brad, I., Pascalau, R., Popescu, G., & Trasca, T. I. (2022). Sustainable Nutrition for Increased Food Security Related to Romanian Consumers’ Behavior. Nutrients, 14(22), 4892.
Balan, I. M., Gherman, E. D., Gherman, R., Brad, I., Pascalau, R., Popescu, G., & Trasca, T. I. (2022). Sustainable Nutrition for Increased Food Security Related to Romanian Consumers’ Behavior. Nutrients, 14(22), 4892.
Balan, I. M., Gherman, E. D., Gherman, R., Brad, I., Pascalau, R., Popescu, G., & Trasca, T. I. (2022). Sustainable Nutrition for Increased Food Security Related to Romanian Consumers’ Behavior. Nutrients, 14(22), 4892.
Balan, I. M., Gherman, E. D., Gherman, R., Brad, I., Pascalau, R., Popescu, G., & Trasca, T. I. (2022). Sustainable Nutrition for Increased Food Security Related to Romanian Consumers’ Behavior. Nutrients, 14(22), 4892.
Abstract
Food security is a matter of global interest, as the provision of food resources is the primary determinant of human existence. Food is one of the basic needs, ensuring the survival of the species. The trend of globalization and development of the global economy has shifted the responsible local consumption patterns to an increased homogeneity of diets, food products being disconnected from their source. This disconnection led to two major results: (1) increased global consumption, with seasonal foods now available throughout the year, and a decrease in food prices on the global market, and (2) increased uncertainty in the supply chain, susceptible to disruptions, as was the case during the Covid-19 pandemic. The present study, based on the research and analysis of third-party data on food security, sustainable diets, consumption patterns and recommended actions to change the current unsustainable consumer behaviour towards a careful approach to food, environment and personal health, aims to identify consumption patterns that have the potential to increase the sustainability of the food system and a positive correlation with food security. Adopting sustainable dietary patters, based on short supply chains and mindful consumption, has great potential in restoring food security and resilience to adversity.
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
