Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

An Update on the Phyto-potential of Allium cepa and Allium sativum

Version 1 : Received: 16 March 2021 / Approved: 17 March 2021 / Online: 17 March 2021 (09:02:03 CET)

How to cite: Gupta, R.; Kaushik, P. An Update on the Phyto-potential of Allium cepa and Allium sativum. Preprints 2021, 2021030432 (doi: 10.20944/preprints202103.0432.v1). Gupta, R.; Kaushik, P. An Update on the Phyto-potential of Allium cepa and Allium sativum. Preprints 2021, 2021030432 (doi: 10.20944/preprints202103.0432.v1).

Abstract

Garlic and onion are either cooked like a vegetable because of their green leaves or are also used as a condiment. Many scientific studies affirm the positives of both for their anti-inflammatory, antioxidant, and antimicrobial potential. Moreover, garlic and onion are regularly employed to treat cardiovascular illnesses, strokes, atherosclerosis, hypertension, hyperlipidemias, and thrombosis, and are also proved effective against Alzheimer's, diabetes, and cancers. Here we have compiled a piece of information regarding the compounds present in garlic and onion along with their pharmacological properties. Although much more studies are required to refine the utilization and enhance garlic and medicine's effectiveness. We hope this work will provide helpful information regarding their pharmacological aspects.

Subject Areas

antioxidants; compounds; garlic; onion; pharmacological

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