Article
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[email protected]: In-Silica Stabilization of Sustainable Fish Oil
Claudia Lino
Mario Pagliaro
Rosaria Ciriminna
Version 1
: Received: 15 September 2020 / Approved: 16 September 2020 / Online: 16 September 2020 (03:25:43 CEST)
How to cite: Lino, C.; Pagliaro, M.; Ciriminna, R. [email protected]: In-Silica Stabilization of Sustainable Fish Oil. Preprints 2020, 2020090342 (doi: 10.20944/preprints202009.0342.v1). Lino, C.; Pagliaro, M.; Ciriminna, R. [email protected]: In-Silica Stabilization of Sustainable Fish Oil. Preprints 2020, 2020090342 (doi: 10.20944/preprints202009.0342.v1).
Abstract
Fish oil rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), vitamin D3 and natural astaxanthin sustainably extracted from anchovy fillet leftovers using biobased limonene only, can be conveniently stabilized by adsorption on periodic mesoporous silicas. The simplicity of the process, the high load of entrapped fish oil, and the biocompatible nature of silica support numerous forthcoming applications of this new class of “[email protected]” materials.
Subject Areas
[email protected]; periodic mesoporous silica; omega-3; anchovy; fish oil
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