Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Omeg@Silica: In-Silica Stabilization of Sustainable Fish Oil

Version 1 : Received: 15 September 2020 / Approved: 16 September 2020 / Online: 16 September 2020 (03:25:43 CEST)

How to cite: Lino, C.; Pagliaro, M.; Ciriminna, R. Omeg@Silica: In-Silica Stabilization of Sustainable Fish Oil. Preprints 2020, 2020090342 (doi: 10.20944/preprints202009.0342.v1). Lino, C.; Pagliaro, M.; Ciriminna, R. Omeg@Silica: In-Silica Stabilization of Sustainable Fish Oil. Preprints 2020, 2020090342 (doi: 10.20944/preprints202009.0342.v1).

Abstract

Fish oil rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), vitamin D3 and natural astaxanthin sustainably extracted from anchovy fillet leftovers using biobased limonene only, can be conveniently stabilized by adsorption on periodic mesoporous silicas. The simplicity of the process, the high load of entrapped fish oil, and the biocompatible nature of silica support numerous forthcoming applications of this new class of “Omeg@Silica” materials.

Keywords

Omeg@Silica; periodic mesoporous silica; omega-3; anchovy; fish oil

Subject

LIFE SCIENCES, Biotechnology

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