Plastic Treatment and Microplastic Production, and Their Presence in Feed and Food

Juan A. Conesa

doi:10.20944/preprints202005.0355.v1

Preprint Brief Report Version 1 Preserved in Portico This version is not peer-reviewed

Version 1 : Received: 22 May 2020 / Approved: 23 May 2020 / Online: 23 May 2020 (04:58:22 CEST)

This preprint is focused in the presence of plastics and microplastics in food. We will discuss how many we eat, and how they arrive to the food, and why. We will treat many other things, such as the waste treatment in Europe and in Spain, with updated data; how much plastic waste is generated; what are microplastics and how they are analyzed, I will tell about the experience we have at the University of Alicante (UA); how they can be removed and we will estimate how many we eat over the course of a year.

microplastics; analysis; waste treatment; food; diet

CHEMISTRY, Chemical Engineering

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Plastic Treatment and Microplastic Production, and Their Presence in Feed and Food

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