Preprint
Article

Physiological, Proteomic, and Biochemical analysis Reveal Possible Cross-Tolerance in Metabolism and Heat Response Proteins in Response to Heat and Water Stress in Soybean

Submitted:

27 October 2019

Posted:

27 October 2019

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Abstract
Keywords: 
Subject: 
Biology and Life Sciences  -   Biochemistry and Molecular Biology
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
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