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Sustainable Produce of Red Plum Apricot in Water-Limited Regions
Version 1
: Received: 26 August 2019 / Approved: 26 August 2019 / Online: 26 August 2019 (15:24:14 CEST)
How to cite: Guo, Z. Sustainable Produce of Red Plum Apricot in Water-Limited Regions. Preprints 2019, 2019080270. https://doi.org/10.20944/preprints201908.0270.v1 Guo, Z. Sustainable Produce of Red Plum Apricot in Water-Limited Regions. Preprints 2019, 2019080270. https://doi.org/10.20944/preprints201908.0270.v1
Abstract
Red plum apricot is the best apricot over the world. Since having been introduced into Guyuan county in 1987 from Shaanxi province, red plum apricot grows well and then has been selected as good varieties to popularize in semirid loess hilly regions because the color of red plum apricot is beautiful, aroma fragrant , and taste is the mix of sour and sweet and nutrition is rich. Since 1995, the yield, benefits and planting area of red plum apricot increase doubly, and the distribution range of red plum apricot increased from Guyuan to the whole Ningxia, and then to Gansu province and so on in the water-limited regions, China. However, there are still some problems in the sustainable produce of red plum apricot. In order to promote the development of red plum apricot and meet people's increasing demand, we should do intensive study of the relationship between red plum apricot and environment and the comparison of possible methods to reduce the bad influence of drought, low temperature and frost on quality and production of red plum apricot, and determine the soil water resources use limit by red plum apricot and the suitable leaf amount of red plum apricot when the planting density equal soil water carrying capacity for red plum apricot and select the best method to reduce or evade the bad influence of soil drought, low temperature, frost and soil drought on red plum apricot to ensure the sustainable produce of red plum apricot in Sustainable Produce of red plum apricot in water-limited regions.
Keywords
red plum apricot; fruit forest; planting area; benefits; soil water resources use limit by red plum apricot; suitable leaf amount of red plum apricot; sustainable produce of red plum apricot
Subject
Biology and Life Sciences, Biology and Biotechnology
Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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