Submitted:
16 January 2019
Posted:
16 January 2019
Read the latest preprint version here
Abstract
The purpose of this study is to check out the involvement of entropy in Mpemba effect. Several water samples were cooled down to frozen in order to probe if preheat affects the cooling duration time. We found out that preheating of the water sample the cooling duration was reduced. Given this, we theoretically show that water gains more entropy when warmed and re-cooled to the original temperature.
Keywords:
Mpemba effect
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