Preprint Article Version 1 This version is not peer-reviewed

Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures

Version 1 : Received: 3 November 2018 / Approved: 5 November 2018 / Online: 5 November 2018 (10:08:19 CET)

A peer-reviewed article of this Preprint also exists.

Le, H.V.; Nguyen, Q.V.; Nguyen, D.V.; Otto, J.R.; Malau-Aduli, B.S.; Nichols, P.D.; Malau-Aduli, A.E.O. Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures. Nutrients 2018, 10, 1985. Le, H.V.; Nguyen, Q.V.; Nguyen, D.V.; Otto, J.R.; Malau-Aduli, B.S.; Nichols, P.D.; Malau-Aduli, A.E.O. Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures. Nutrients 2018, 10, 1985.

Journal reference: Nutrients 2018, 10, 1985
DOI: 10.3390/nu10121985

Abstract

The enhancement of health-beneficial omega-3 long chain polyunsaturated fatty acid (n-3 LC-PUFA) contents in the muscle, liver, heart and kidney of Australian prime lambs through pasture grazing and supplementation with oil infused pellets was investigated. Forty-eight first-cross prime lambs were randomly assigned into a split-plot design with pasture type as the main plot effect and pellet supplementation as a sub-plot effect in a feeding trial that lasted for nine weeks. The n-3 LC-PUFA content in Longissimus dorsi muscle of all lambs was well above the 30 mg threshold for “omega-3 source” nutrition claim under the Australian Food Standards and Guidelines. Pasture type impacted the fatty acid contents in muscle, heart and kidney of prime lambs. Lambs grazing cocksfoot only had the highest 18:3n-3 (ALA) and n-3 LC-PUFA contents (67.1 mg/100g and 55.2 mg/100 g, respectively). Supplementation of pellets with or without oil infusion to grazing lambs decreased the ALA and n-3 LC-PUFA contents and increased n-6/n-3 ratio in Longissimus dorsi muscle. The fatty acid content in internal organs of grazing lambs was also affected by pellet supplementation. The liver and kidney of grazing lambs were both “good sources” (60 mg/100 g) of omega-3. The cocksfoot grass showed considerable potential for producing healthy, premium quality meat with high contents of n-3 and n-3 LC-PUFA which may consequently enhance the omega-3 intake of Australian lamb consumers.

Subject Areas

lamb; n-3 LC-PUFA; muscle; liver; heart; kidney; rice bran; canola; cocksfoot; lucerne

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