Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Effect of Montmorillonite on Nonylphenol Enrichment in Zebrafish

Version 1 : Received: 19 April 2018 / Approved: 26 April 2018 / Online: 26 April 2018 (05:48:32 CEST)

A peer-reviewed article of this Preprint also exists.

Qian, K.; Jiang, X.; Sun, L.; Zhou, G.; Ge, H.; Fang, X.; Xiao, L.; Wu, Q. Effect of Montmorillonite on 4-Nonylphenol Enrichment in Zebrafish. Int. J. Environ. Res. Public Health 2018, 15, 1217. Qian, K.; Jiang, X.; Sun, L.; Zhou, G.; Ge, H.; Fang, X.; Xiao, L.; Wu, Q. Effect of Montmorillonite on 4-Nonylphenol Enrichment in Zebrafish. Int. J. Environ. Res. Public Health 2018, 15, 1217.

Abstract

To investigate the effect of montmorillonite on nonylphenol enrichment in a zebrafish model. The AB strain zebrafish were used as the animal subjects and three concentration gradients were set for both nonylphenol and montmorillonite, according to their actual concentrations in aquaculture water in Huzhou city. A group treated with nonylphenol alone was also set, adding up to 12 experimental groups. Concentrations of nonylphenol enriched in the liver, muscle, and gill of zebrafish were detected by solid phase microextraction–high performance liquid chromatography at Day 7, 15, and 30, respectively. Besides, the relative enzymatic activity of Superoxide dismutase (SOD) and the Glutathione S-transferase (GST) were also been detected, and the data were statistically analyzed. The results showed that the concentrations of nonylphenol in zebrafish peaked at Day 7 and gradually decreased afterwards for all the experimental groups. And the montmorillonite reduces short-term accumulation of nonylphenol in gills, and the high concentration of nonylphenol facilitates its enrichment in liver and muscle while the low concentration of nonylphenol doesn’t. Meanwhile, the low concentration of nonylphenol in liver exerts an influence on the inductive effect of SOD and GST while the high concentration of nonylphenol shows the inhibiting effect of SOD and GST.

Keywords

nonylphenol; montmorillonite; zebrafish; enrichment; enzyme activity

Subject

Biology and Life Sciences, Ecology, Evolution, Behavior and Systematics

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.