Preprint Article Version 1 This version not peer reviewed

Assessing the Drivers of Traditional and Local Products Consumption in Europe. Are There any Contradictions?

Version 1 : Received: 5 January 2018 / Approved: 8 January 2018 / Online: 8 January 2018 (04:17:29 CET)

A peer-reviewed article of this Preprint also exists.

Vlontzos, G.; Kyrgiakos, L.; Duquenne, M.N. What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research. Foods 2018, 7, 22. Vlontzos, G.; Kyrgiakos, L.; Duquenne, M.N. What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research. Foods 2018, 7, 22.

Journal reference: Foods 2018, 7, 22
DOI: 10.3390/foods7020022

Abstract

This study assesses attitudes of young adults' (18-30 years old) consumption on local and traditional products in7 European countries. A clustered sample (n=836) from natives of Greece, Bulgaria, Romania, Slovenia, Croatia, Denmark and France was collected, by distributing questionnaires through social media and university mail services. Sample was examined by implementing Principal Component Analysis (PCA) in three different samples; overall and two subgroups, Eastern and Western European countries. Six major factors revealed: consumer behavior, health issues, cost, influence from media and close environment and availability on store. As a result, young adults have a positive attitude to local and traditional food products but they express insecurity for health issues. Cost factor influences less people from Eastern European countries than those from the overall sample (3rd and 5th factor accordingly). Influence of close environment is a different factor in Eastern countries comparing to Western ones that it common with influence from media. Females and older people (25-30 years old) doubt less about TFPs, while media have high influence on consumers’ decisions. Aim of this survey is to create consumer profiles of young adults and create different promotion strategies of local and traditional products among the two groups of countries.

Subject Areas

traditional; local; consumer behavior; principal component analysis

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