Preprint
Short Note

This version is not peer-reviewed.

Biochemical Compositions of Black Carpenter Ant, Camponotus pennsylvanicus

Submitted:

11 March 2017

Posted:

13 March 2017

You are already at the latest version

Abstract
Biochemical compositions of black carpenter ants (Camponotus pennsylvanicus) were analyzed using standard methods. The proximate composition (%) were as follows: crude protein (22.50), crude fibre (1.46), carbohydrate by difference (30.86) and energy (35.4Kcal). The predominant mineral was potassium and nickel was the least. The antinutritional properties (mgkg-1) ranged as follows: Oxalate (1.35), phytate (62.79), and tannins (0.72). The results suggested that the ant may be a good source of nutrition.
Keywords: 
;  ;  ;  
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
Prerpints.org logo

Preprints.org is a free preprint server supported by MDPI in Basel, Switzerland.

Subscribe

Disclaimer

Terms of Use

Privacy Policy

Privacy Settings

© 2025 MDPI (Basel, Switzerland) unless otherwise stated