ARTICLE
|
doi:10.20944/preprints202308.2070.v2
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Bacteriophage; Siphoviridae; Starter cultures; Cheese; Yoghurt
Online: 1 November 2023 (08:00:58 CET)
ARTICLE
|
doi:10.20944/preprints202308.1428.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
lacticaseibacilli; benefit; yoghurt; supplement; functional food
Online: 22 August 2023 (07:44:32 CEST)
ARTICLE
|
doi:10.20944/preprints202312.1433.v1
Subject:
Engineering,
Other
Keywords:
chokeberry; sea buckthorn; blueberry; yoghurt; sodium alginate
Online: 20 December 2023 (02:30:45 CET)
ARTICLE
|
doi:10.20944/preprints202105.0757.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Ovine; Caprine; Cheese whey; Ultrafiltration; Frozen yoghurt; Inulin
Online: 31 May 2021 (12:00:15 CEST)
ARTICLE
|
doi:10.20944/preprints202306.0506.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Microbiological quality; traditional fermented African yoghurt; public health concern
Online: 7 June 2023 (07:52:19 CEST)
ARTICLE
|
doi:10.20944/preprints202306.1371.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
probiotic starters; goat’s milk, yoghurt; ultrafiltration; Bifidobacterium bifidum; Lactobacillus acidophilus
Online: 19 June 2023 (14:35:06 CEST)
ARTICLE
|
doi:10.20944/preprints202012.0213.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
bael; buffalo milk; Lactobacillus rhamnosus GG; non-cow milk; probiotic yoghurt; probiotic viability
Online: 9 December 2020 (09:52:03 CET)
REVIEW
|
doi:10.20944/preprints202311.0541.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Brand; Coconut cream; Coconut sap; Coconut yoghurt; Coconut water; Durability; Packaging; Sustainability; Value addition.
Online: 8 November 2023 (10:18:46 CET)