ARTICLE
|
doi:10.20944/preprints202307.1062.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
isoflavones; soymilk; β-glucosidase; probiotics; gastrointestinal digestion in vitro
Online: 17 July 2023 (10:58:03 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0724.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
ProSoy yellow soybean; soymilk processing methods; phenolics and isoflavones; antioxidant capacity; anti-DU145 prostate cancer proliferation
Online: 13 May 2024 (11:45:10 CEST)