ARTICLE
|
doi:10.20944/preprints202403.0220.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
cuttlefish; ink; golden seabream; canning; oxidation; hydrolysis; phospholipids; ω3 fatty acids; colour; trimethylamine
Online: 5 March 2024 (06:34:36 CET)
ARTICLE
|
doi:10.20944/preprints201907.0194.v1
Subject:
Chemistry And Materials Science,
Biomaterials
Keywords:
Cuttlefish bone; Biphasic calcium phosphate; Porous scaffolds; Sol-gel coatings; Bioactivity; Tissue engineering
Online: 16 July 2019 (12:32:14 CEST)