ARTICLE
|
doi:10.20944/preprints202312.0170.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
DHA-biofortified milk; parity; lactation stage; DHA content; conversion rate
Online: 4 December 2023 (10:10:11 CET)
REVIEW
|
doi:10.20944/preprints202401.0253.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
millet processing challenges; nutritional values; nutraceutical properties; antinutritional factors; biofortified varieties
Online: 4 January 2024 (05:40:24 CET)
ARTICLE
|
doi:10.20944/preprints201906.0246.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
white- and biofortified cassava flour; bread; nutritional composition; physical properties; sensory properties
Online: 25 June 2019 (08:33:46 CEST)