ARTICLE
|
doi:10.20944/preprints202405.0401.v1
Subject:
Food Science And Technology,
Biology And Life Sciences
Keywords:
white wines, fine wines, aging potential, appreciation, age prediction, browning, complexity, quality.
Online: 7 May 2024 (13:52:00 CEST)
ARTICLE
|
doi:10.20944/preprints202310.0536.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
Wines; chamber drying technique; grape-blueberry synergy; bioactive compounds; antioxidant activity
Online: 10 October 2023 (10:26:37 CEST)
REVIEW
|
doi:10.20944/preprints202306.1413.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
fortified wines; sui generis; aroma descriptors; winemaking process
Online: 21 June 2023 (03:15:49 CEST)
ARTICLE
|
doi:10.20944/preprints202306.1407.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
wine yeasts; Torulaspora delbrueckii; low sulfites wines; biocontrol
Online: 20 June 2023 (08:30:06 CEST)