REVIEW
|
doi:10.20944/preprints202405.1557.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
lipidomics, meat quality; safety and processing; proteomics; lipidomics
Online: 24 May 2024 (09:28:29 CEST)
REVIEW
|
doi:10.20944/preprints202312.1677.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
watermelon; valorization; by-products; bioactives; antioxidant; an-ti-inflammatory; anti-cancer; cardio-protective; functional foods; cosmetics
Online: 21 December 2023 (16:16:36 CET)
REVIEW
|
doi:10.20944/preprints202409.0213.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Toxicology; qualities; detoxification; fruit; byproducts; valorization
Online: 4 September 2024 (04:49:00 CEST)
ARTICLE
|
doi:10.20944/preprints202406.0454.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
attitudes toward plant-based foods; willingness to adopt plant-based diets; meal preparation involvement; ordered probit model analysis; PCA; cluster analysis
Online: 7 June 2024 (07:49:46 CEST)
REVIEW
|
doi:10.20944/preprints202403.1573.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Optimization; extraction; parameters; bioactive molecules; seafoods byproducts; green extraction
Online: 26 March 2024 (11:23:30 CET)
REVIEW
|
doi:10.20944/preprints202404.1734.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
probiotics; double/multiple layer coatings encapsulation; functional food products
Online: 26 April 2024 (09:35:44 CEST)