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Preprint ARTICLE | doi:10.20944/preprints202403.0324.v1

Effect of Erythromycin Residuals in Food on the Development of Resistance in Streptococcus pneumoniae: An In Vivo Study in Galleria mellonella

Yuliia Baranchyk, Zina Gestels, Dorien Van Den Bossche, Said Abdellati, Basil Britto Xavier, Sheeba Basil Manoharan, Chris Kenyon

Subject: Medicine And Pharmacology, Epidemiology And Infectious Diseases Keywords: S. pneumoniae; erythromycin; AMR; MSC (minimal selective concentration); G. mellonella; ADI (acceptable daily intake); MRL (maximum residue limit); HGT (horizontal gene transfer)

Online: 6 March 2024 (10:03:26 CET)

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