ARTICLE
|
doi:10.20944/preprints202409.0357.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Baijiu; solid-state fermentation; microbial diversity; volatile compounds
Online: 4 September 2024 (11:25:25 CEST)
ARTICLE
|
doi:10.20944/preprints202409.0232.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Medium-High Temperature Daqu; Qu-aroma; Volatile compounds
Online: 4 September 2024 (03:08:27 CEST)
ARTICLE
|
doi:10.20944/preprints201703.0126.v1
Subject:
Chemistry And Materials Science,
Metals, Alloys And Metallurgy
Keywords:
5754 Aluminum alloy; Two-pass hot compression; Dynamic softening; Metadynamic recrystallization
Online: 16 March 2017 (18:28:52 CET)
ARTICLE
|
doi:10.20944/preprints202408.0592.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Xiaoqu Baijiu; Fuqu; Wickerhamomyces; Bioaugmentation; Flavor compounds
Online: 8 August 2024 (08:50:33 CEST)