ARTICLE
|
doi:10.20944/preprints202307.0954.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
Cocoa Bean Fermentation; Yeast; Lactic Acid Bacteria; Acetic Acid Bacteria; Initiator Microbial Consortium
Online: 14 July 2023 (11:12:17 CEST)
ARTICLE
|
doi:10.20944/preprints201805.0166.v1
Subject:
Engineering,
Industrial And Manufacturing Engineering
Keywords:
VCM suspension polymerization, initiator mixtures, molecular characteristics, morphological properties
Online: 10 May 2018 (13:11:48 CEST)