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Inoculum of a Native Microbial Starter Cocktail to Optimize Fine Aroma Cocoa (Theobroma cacao) Bean Fermentation

This version is not peer-reviewed.

César E. Falconí^*

,

Viviana R. Yánez-Mendizábal^*

,Roberto J Haro,

Darwin R. Claudio

César E. Falconí^*

,

Viviana R. Yánez-Mendizábal^*

,Roberto J Haro,

Darwin R. Claudio

This version is not peer-reviewed.

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