REVIEW
|
doi:10.20944/preprints201710.0006.v1
Subject:
Medicine And Pharmacology,
Dietetics And Nutrition
Keywords:
essential fatty acids; ascorbic acid; glutathione; aging; parkinson’s disease; alzheimer’s disease; senescence; nervous system; growth factors; neuroprotection; docosahexaenoic acid; α-linolenic acid.
Online: 2 October 2017 (08:59:13 CEST)