REVIEW
|
doi:10.20944/preprints202306.1413.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
fortified wines; sui generis; aroma descriptors; winemaking process
Online: 21 June 2023 (03:15:49 CEST)
REVIEW
|
doi:10.20944/preprints202409.0950.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Freeze drying; physical property; bioactive property; flavor; waste by-product
Online: 13 September 2024 (04:08:37 CEST)
ARTICLE
|
doi:10.20944/preprints202407.1379.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
anthocyanins; SPE; hydrophilic-lipophilic balance; cation-exchange chromatography
Online: 17 July 2024 (13:58:09 CEST)
ARTICLE
|
doi:10.20944/preprints202407.1448.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
dietary fiber; cocoa; enzymes; soluble dietary fiber; prebiotic
Online: 18 July 2024 (14:40:37 CEST)