ARTICLE
|
doi:10.20944/preprints202401.2168.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Anguilla anguilla; skin; muscle; proteins; phospholipids; sterols; α-tocopherol; ω3 fatty acids; ω3/ω6 ratio.
Online: 31 January 2024 (07:05:36 CET)
ARTICLE
|
doi:10.20944/preprints202310.2081.v1
Subject:
Biology And Life Sciences,
Aquatic Science
Keywords:
fish; canning; cold storage; lipid oxidation; lipid hydrolysis; fatty acid profile; colour changes; trimethylamine; degradation
Online: 31 October 2023 (12:36:19 CET)
ARTICLE
|
doi:10.20944/preprints202403.0220.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
cuttlefish; ink; golden seabream; canning; oxidation; hydrolysis; phospholipids; ω3 fatty acids; colour; trimethylamine
Online: 5 March 2024 (06:34:36 CET)