Submitted:
31 July 2026
Posted:
03 August 2026
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Abstract
Keywords:
Introduction
Material and Methods
Cell culture samples and materials
Reagents and instrumentation
Instrumentation for online monitoring of cell cultures
THS-GC-QMS-IMS system for tentative identification of cell culture metabolites
Data analysis and preprocessing
Calculation of reduced ion mobility K0
Results and Discussion
Removal of moisture from the gas stream with a benchtop setup
Separation of HT-29, CCD-1137Sk and a co-culture based on the incubation time
Annotation of metabolite signals by THS-GC-QMS-IMS and mapping to online GC-IMS
Verification with reference substances
Net metabolic flux analysis of identified VOCs
Primary metabolite excretion and stress markers
Metabolic Scavenging and Nutrient Depletion
Conclusion
Use of Artificial intelligence tools
Supplementary Materials
Author Contributions
Acknowledgments
References
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| No | Compound | RT online GC-IMS [s] | K0 monomer online GC-IMS | K0 monomer THS-GC-IMS | Deviation monomer [%] | K0 dimer online GC-IMS | K0 dimer THS-GC-IMS | Deviation dimer [%] |
|---|---|---|---|---|---|---|---|---|
| 1 | Acetone | 158 | - | - | - | 1.805 | 1.811 | 0.34 |
| 2 | Ethanol | 242 | 1.921 | 1.977 | 2.86 | 1.786 | 1.810 | 1.31 |
| 3 | Isopropyl alcohol | 223 | 1.852 | 1.895 | 2.27 | 1.625 | 1.639 | 0.88 |
| 4 | 2-butanone | 210 | 1.911 | 1.957 | 2.38 | 1.605 | 1.664 | 3.53 |
| 5 | 1-propanol | 357 | 1.801 | 1.888 | 4.62 | 1.601 | 1.612 | 0.66 |
| 6 | Acetic acid | 410 | 1.955 | 1.985 | 1.53 | - | 1.764 | - |
| No | Compound | CAS number | Concentration [µg/ml] |
RT [s] | K0 monomer [cm2/V*s] | K0 dimer [cm2/V*s] |
|---|---|---|---|---|---|---|
| 1 | Acetone | 67-64-1 | 0.5 | 156 (-2) | - | 1.801 (-0.004) |
| 2 | Ethanol | 64-17-5 | 0.5 | 240 (-2) | 1.929 (-0.008) | 1.780 (+0.006) |
| 3 | Isopropyl alcohol | 67-63-0 | 1 | 224 (-1) | 1.849 (+0.003) | 1.632 (-0.007) |
| 4 | 2-butanone | 78-93-3 | 0.5 | 205 (-5) | 1.905 (+0.006) | 1.603 (+0.002) |
| 5 | 1-propanol | 71-23-8 | 1 | 359 (+2) | 1.803 (-0.002) | 1.596 (+0.005) |
| 6 | Acetic acid | 64-19-7 | 5 | 396 (-14) | 1.920 (+0.035) | - |
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