Submitted:
30 July 2026
Posted:
31 July 2026
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Reference Process and Optimization Scenarios
2.2. Goal, Functional Unit, and System Boundary
2.3. Social Life Cycle Inventory
2.4. Stakeholder Categories and Indicator Selection
2.5. Social Impact Assessment
2.6. Allocation and Interpretation
2.7. Uncertainty Analysis
3. Results and Discussion
3.1. Social Impact Profile of the Baseline and Optimized Scenarios
3.2. Hotspot and Contribution Analysis by Supply-Chain Stage
3.3. Social Burden Shifting Relative to the Baseline
3.4. Allocation Sensitivity
3.5. Uncertainty Analysis
3.6. Integrated Interpretation and Trade-Offs
3.7. Comparison with Previous Social Assessments of Biorefineries
3.8. Methodological Limitations
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Supporting Social LCA Data
| Scenario | Stage | CE | FS | PSR | U | WH |
| Oil processing | 81.4 | 62.0 | 65.6 | 39.7 | 61.4 | |
| S0 (baseline) | Avocado production | 13.5 | 25.5 | 23.7 | 31.4 | 35.5 |
| Transport | 5.1 | 12.5 | 10.6 | 28.9 | 3.1 | |
| Oil processing | 73.2 | 67.6 | 70.8 | 71.9 | 67.6 | |
| S1 (green chem.) | Avocado production | 22.5 | 24.8 | 20.2 | 16.2 | 28.2 |
| Transport | 4.3 | 7.6 | 9.0 | 11.9 | 4.2 | |
| Oil processing | 58.5 | 37.7 | 57.0 | 34.3 | 45.4 | |
| S2 (heat integ.) | Avocado production | 34.8 | 47.7 | 29.7 | 37.8 | 47.5 |
| Transport | 6.7 | 14.6 | 13.3 | 27.9 | 7.1 | |
| Oil processing | 52.2 | 51.0 | 59.4 | 33.9 | 48.1 | |
| S3 (water integ.) | Avocado production | 40.1 | 37.5 | 28.0 | 38.0 | 45.2 |
| Transport | 7.7 | 11.5 | 12.6 | 28.1 | 6.7 |
| Indicator | Allocation | S0 | S1 | S2 | S3 |
| Economic | 1.03 | 1.22 | 0.85 | 0.72 | |
| CE | Mass | 0.62 | 0.69 | 0.55 | 0.50 |
| Subdivision | 1.10 | 1.36 | 0.88 | 0.76 | |
| Economic | 25.12 | 31.91 | 18.61 | 22.52 | |
| FS | Mass | 16.90 | 19.52 | 14.39 | 15.90 |
| Subdivision | 26.57 | 36.17 | 18.83 | 23.97 | |
| Economic | 7.98 | 9.47 | 6.85 | 7.09 | |
| PSR | Mass | 5.03 | 5.60 | 4.59 | 4.68 |
| Subdivision | 8.71 | 10.84 | 7.38 | 7.82 | |
| Economic | 5.73 | 9.44 | 4.89 | 4.75 | |
| U | Mass | 4.07 | 5.50 | 3.75 | 3.69 |
| Subdivision | 5.60 | 10.77 | 4.61 | 4.58 | |
| Economic | 6.66 | 7.70 | 5.24 | 5.28 | |
| WH | Mass | 4.12 | 4.53 | 3.58 | 3.59 |
| Subdivision | 6.32 | 7.82 | 4.64 | 4.88 |
| Indicator | S0 | S1 | S2 | S3 |
| CE | 1.28 [1.07–1.45] | 1.58 [1.33–1.80] | 0.95 [0.84–1.19] | 0.87 [0.73–1.08] |
| FS | 31.00 [25.92–35.15] | 41.58 [35.34–46.45] | 20.58 [17.96–26.49] | 26.44 [23.21–31.63] |
| PSR | 9.51 [8.54–10.33] | 11.81 [10.70–12.64] | 7.77 [7.15–8.85] | 8.31 [7.64–9.25] |
| U | 6.56 [4.93–7.60] | 11.98 [9.59–13.45] | 4.64 [3.97–6.46] | 4.84 [4.07–6.10] |
| WH | 6.95 [5.73–8.46] | 8.47 [7.23–9.92] | 5.07 [4.00–6.61] | 5.27 [4.62–6.08] |

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| Scenario | Optimization lever | Main process change | Controlled basis |
| S0 | Reference | Thermal-extractive avocado oil biorefinery (hexane extraction). | Same capacity, FU, boundary, allocation main case, and product portfolio. |
| S1 | Green chemistry | Hexane replaced with isopropanol (market proxy); fossil ethanol replaced with Colombian market ethanol. | No change in nominal capacity or product yields. |
| S2 | Heat integration | Pinch-based heat recovery and heat-exchanger-network synthesis reducing steam, gas, and cooling duties. | No change in nominal capacity or product yields. |
| S3 | Water integration | Water-reuse/recycling network reducing freshwater intake and wastewater (hexane retained as solvent). | No change in nominal capacity or product yields. |
| Flow | Unit | S0 | S1 | S2 | S3 |
| Avocado side streams (feedstock) | kg h−1 | 1097.49 | 1097.49 | 1097.50 | 1097.49 |
| Extraction solvent | kg h−1 | Hexane 32.00 | i-PrOH 32.00 | Hexane 32.00 | Hexane 32.00 |
| Ethanol (chlorophyll recovery) | kg h−1 | 32.16 | 32.16 a | 32.16 | 32.16 |
| Sodium hypochlorite | kg h−1 | 0.45 | 0.45 | 0.45 | 0.45 |
| Freshwater | kg h−1 | 2778.65 | 2778.65 | 2779.09 | 359.51 |
| Electricity | kW | 76.30 | 76.30 | 76.30 | 76.30 |
| Cooling water | kg h−1 | 9067.00 | 9067.00 | 3956.76 | 9067.00 |
| Refrigerant | kg h−1 | 67.83 | 67.83 | 23.17 | 67.83 |
| Steam | kg h−1 | 976.75 | 976.75 | 18.08 | 976.75 |
| Natural gas | MJ h−1 | 1012.00 | 1012.00 | 20.87 | 1012.00 |
| Nitrogen | kg h−1 | 9.72 | 9.72 | 9.72 | 9.72 |
| Transport of raw materials | — | Included as farms-to-city freight (common to all scenarios) | |||
| Wastewater | kg h−1 | 3374.57 | 3374.57 | 2704.78 | 284.91 |
| Indicator | Unit | S0 | S1 | S2 | S3 |
| Contribution to economic development (CE) | med-risk h | 1.10 | 1.36 | 0.88 | 0.76 |
| Fair salary (FS) | med-risk h | 26.57 | 36.17 | 18.83 | 23.97 |
| Promoting social responsibility (PSR) | med-risk h | 8.71 | 10.84 | 7.38 | 7.82 |
| Unemployment (U) | med-risk h | 5.60 | 10.77 | 4.61 | 4.58 |
| Weekly hours of work (WH) | med-risk h | 6.32 | 7.82 | 4.64 | 4.88 |
| Indicator | S1 | S2 | S3 |
| Contribution to economic development (CE) | +24.1 | -20.0 | -30.5 |
| Fair salary (FS) | +36.1 | -29.1 | -9.8 |
| Promoting social responsibility (PSR) | +24.5 | -15.3 | -10.2 |
| Unemployment (U) | +92.1 | -17.7 | -18.2 |
| Weekly hours of work (WH) | +23.6 | -26.7 | -22.8 |
| Study | System / feedstock | S-LCA approach | Main social focus / finding |
| This study | Avocado oil biorefinery; baseline + 3 optimization levers | SIWM with SOCA/PSILCA in openLCA; worker-hours; cradle-to-gate | Green chemistry raises social risk (+24–92%); heat integration and water integration lower it (-15–29% and -10–31%); explicit burden shifting |
| Meramo et al. [24] | Thermal-extractive avocado oil biorefinery (baseline) | SOCA/PSILCA in openLCA; worker-hours | Baseline social profile; worker- and upstream-related indicators as main hotspots |
| Solarte-Toro et al. [23] | Small-scale rural avocado biorefineries (Colombia) | Environmental LCA combined with social impact assessment | Rural employment and community effects of small-scale valorization |
| Cadena et al. [33] | Biorefinery production-process design | S-LCA for process-design evaluation | Social performance discriminates between alternative process designs |
| Souza et al. [34] | First- vs second-generation ethanol (Brazil) | Comparative S-LCA of technologies | Technology generation changes the social outcome |
| Souza et al. [32] | Sugarcane biorefineries (Brazil) | Worker human-development S-LCA method | Worker-centered human-development effects |
| Pérez-López et al. [31] | Microalgae biorefineries | Screening S-LCA coupled with LCC; PSILCA v2.0/openLCA | Workers and Local Communities prioritized; upstream chemicals and geography drive risk |
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