Submitted:
15 July 2026
Posted:
16 July 2026
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. UV-Mutagenesis
2.2. Cultivation Media
2.3. Cell DEG Cultivations
2.4. GLS80 Bottle Reactor
2.5. Pilot-Scale Cultivations
2.6. Whole Cell Absorption Spectra
2.7. Growth Measurements
2.8. Post-Cultivation UVB Treatment to Stimulate Vitamin D3 Production in Lab Scale
2.9. Biomass Harvesting and Drying
2.10. Pigment Composition
2.11. Amino Acid Composition Analysis
2.12. Lipid Content Determination
2.13. Fatty Acid Composition Analysis
2.14. Analysis of Vitamin D
2.15. Bead Milling to Disrupt Cell Membranes
2.16. Determination of Cell Disruption Efficiency
2.17. In Vitro Digestion
2.18. Analysis of Vitamin K for Digestion Experiments
2.19. Statistical Analysis
3. Results
3.1. UV-Mutagenesis, Mutant Selection and Mutation Stability
3.2. Whole Cell Absorption Spectra
3.3. CellDEG Cultivations
3.4. Medium-Scale Laboratory Cultivation
3.5. Pilot Scale Cultivations
3.6. Pigment Composition
3.7. Analysis of Amino Acid Composition
3.8. Analysis of Bioaccessibility and Effect of Cell Disruption
4. Discussion
4.1. UV-Mutagenesis and Mutation Stability
4.2. Pigment Composition Profiles
4.3. Biomass Productivity: Laboratory vs Pilot Scale Cultivation
4.4. Biomass Composition
4.5. Nutrient Bioaccessibility
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A




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| Mutant | UV radiation time (s) | Phenotype |
| M34 | 12 | Growth |
| M181 | 15 | Pale |
| M255 | 15 | Pale |
| M259 | 15 | Growth/pale |
| Wildtype | Mutant 34 | Mutant 181 | |
| TAA (mg·g-1 DM) | 459.8 ± 21.9 | 464.7 ± 11.7 | 458.8 ± 7.0 |
| EAA (mg·g-1 DM) | 190.6 ± 8.8 | 193.4 ± 4.4 | 189.6 ± 3.6 |
| TFA (mg·g-1 DM) | 80.7 ± 6.8 | 95.2 ± 13.2 | 85.9 ± 12.7 |
| EPA (mg·g-1 DM) | 17.8 ± 0.6 | 19.7 ± 2.8 | 17.8 ± 2.6 |
| Vitamin D3 (µg·g-1 DM) | 0.083 ± 0.006 | 0.085 ± 0.012 | 0.108 ± 0.017 |
| WT H1 | WT H2 | M34 H1 | M34 H2 | M181 H1 | M181 H2 | |
| Lipids | 21.3 ± 0.3 | 17.2 ± 2.0 | 21.3 ± 0.8 | 20.3 ± 0.3 | 21.3 ± 0.7 | 25.0 ± 0.6 |
| Sum of amino acids | 41.3 ± 1.8 | 41.2 ± 2.2 | 44.7 ± 2.1 | 42.6 ± 0.3 | 42.1 ± 0.9 | 42.2 ± 2.5 |
| Ash | 7.2 ± 0.2 | 9.5 ± 1.8 | 7.7 ± 0.7 | 6.6 ± 0.2 | 7.2 ± 0.5 | 5.8 ± 0.1 |
| Fiber/carbohydrate | 30.2 ± 1.7 | 32.2 ± 1.7 | 26.3 ± 2.9 | 30.5 ± 0.7 | 29.3 ± 1.2 | 27.0 ± 1.8 |
| Wildtype | Mutant 34 | Mutant 181 | |
| MK-4 bioaccessibility (%) before bead milling |
14.7 ± 0.9a | 15.7 ± 1.5a | 21.1 ± 2.3b |
| Degree of disruption (%) | 50.4 ± 0.5a | 48.2 ± 2.4a | 47.6 ± 1.8a |
| MK-4 bioaccessibility (%) after bead milling |
18.4 ± 1.3a* | 18.0 ± 1.6a | 23.9 ± 3.2b |
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