Submitted:
02 June 2026
Posted:
02 June 2026
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Abstract
Keywords:
1. Introduction
1.1. Background
1.1.1. Crop Phenology
1.1.2. Water Regulation and Reform
…to increase productivity and efficiency of Australia’s water use, to service rural and urban communities and to ensure the health of river and groundwater systems.
1.1.3. Perennial Crop Water Needs and Deficit Irrigation
1.1.4. Economic Water Productivity
1.1.5. Optimisation of Perennial Land Use
2. Materials and Methods
- 1.
- expanding water availability data to accommodate DI (Section 2.2)
- 2.
- enhancing economic measures to more accurately represent market behaviour (demand) and supply realities (yield penalties) associated with DI, and (Section 2.3)
- 3.
- modifying constraint handling to accommodate the unique biological and temporal requirements of perennial crops (Section 2.5).
2.1. Case Study Area
2.2. Water Usage
2.3. Economic
2.4. Climate’s Economic Impact
2.5. Solver Method
- 1.
- LMU Compatibility: Only perennials that are well-suited to grow on a particular LMU (soil type) are considered.
- 2.
-
Available Water: Each perennial’s ideal monthly watering requirements are determined by considering its annual watering profile and projected climatic conditions. The target watering level for each year is determined based on the water allocation category of the year (see Table 3). The following rules are then applied:
- If the perennial’s monthly target watering can be met by projected precipitation and as-yet unallocated irrigation inflows, it is kept in consideration.
- If its monthly target watering cannot be met but its drought-level watering (7% of full) can be then it is kept in consideration at that lower level for that year.
- If drought-level watering for any year within the planning horizon cannot be met the crop is removed from consideration.
2.6. Experimental Design
2.7. Assumptions
3. Results
3.1. Prediction Power
3.2. Water Productivity Response to Climate-Land-Use Interactions
3.3. Life Cycle Land Use Apportioning
3.4. Diversity
3.5. LMU-Based Assessment: Optimising Crop Choice and Production System for Enhanced Water Productivity

3.6. The Role of DI and Production System

4. Discussion
4.1. Economic Water Productivity
4.2. Temporal Shifts of Land Use in the Regional Landscape
4.3. Limitations and Uncertainty
5. Future Work
- Incorporation of more complex DI tactics into the model, including application to annual crops.
- While the optimisation approach is not intended to be an agricultural simulator, incorporation of a dynamic chill model would allow the model to assess perennial crops’ long-term suitability.
- Given growing interest in the production of annual crops under perennial systems [115], the inclusion of costs and lead time frames for the adoption of such systems and the change in land use would enhance the utility of the model. Capturing changes of land use in and out of perennial crops may assist industry in assessing the long-range viability of such decisions.
- Refinement of market behaviour to capture commodity specific pricing and forecast resource costs [116], coupled with the simulation of yield potential based on future abiotic metrics, would also refine optimisation outputs.
6. Conclusion
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A. Modelled Crops and Abbreviations Used
| Crop | Abbreviation | Crop | Abbreviation |
| Almonds | AlmI | Lettuce | LetI |
| Barley | BarD | Maize | MaiI |
| Barley | BarI | Millet | MilI |
| Beetroot | BeeI | Mung Bean | MunI |
| Broccoli | BroI | Muskmelon | MusI |
| Canola | CanI | Oats | OatI |
| Canola | CanD | Onion | OniI |
| Carrots | CarI | Plums | PluI |
| Cauliflower | CauI | Potato Summer | PoSI |
| Chickpea | ChicI | Potato Winter | PoWI |
| Chickpea | ChicD | Pumpkin | PumI |
| Citrus - Juicing | CJuI | Rice | RicI |
| Citrus - Table Fruit | CTaI | Sorghum | SorI |
| Cotton | CotI | Sorghum | SorD |
| Cotton | CotD | Soybean | SoyI |
| Cucumber | CucI | Sunflower | SunI |
| Dryland wheat | WheD | Table Grapes | TGrI |
| Dryland Wine Grapes | WiGD | Tomato | TomI |
| Eggplant | EggI | Vetch | VetI |
| Faba bean | FabI | Walnuts | WalI |
| Fallow | Fal | Watermelon | WatI |
| Fallow - Long | FaL | Wheat | WheI |
| Garlic | GarI | Wheat | WheD |
| Lentils | LenI | Wine Grapes | WiGI |
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| Soil type | Area (ha) |
|---|---|
| Self-mulching clay | 49,000 |
| Hard-setting clay | 15,000 |
| Transitional red-brown earths | 21,000 |
| Red-brown earths | 32,000 |
| Sand-over clay | 21,000 |
| Deep sandy soils | 3,000 |
| Total | 141,000 |
| Crop | Area (ha) |
| Vines – Table and wine grapes | 15,421 |
| Citrus | 7,343 |
| Nuts – Almonds and Walnuts | 8,075 |
| Plums | 1,002 |
| Total | 31,841 |
| Water allocation | Market behaviour | Target watering | Yield potential |
| Drought | 160% | 7% | 20% |
| Very low | 130% | 20% | 50% |
| Low | 110% | 50% | 80% |
| Mid-range | 100% | 100% | 100% |
| High | 80% | 100% | 100% |
| Year period | Chill Portion |
| 2020–2029 | 84 |
| 2030–2049 | 74 |
| 2050–2099 | 67 |
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