Submitted:
27 May 2026
Posted:
28 May 2026
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Abstract
Keywords:
1. Introduction
2. In Vitro Culture Systems for Secondary Metabolite Production
3. Biological Activities of R. damascena Secondary Metabolites
3.1. Antioxidant Activity
3.2. Anti-Inflammatory Effects
3.3. Antimicrobial Activity
3.4. Antiproliferative and Cytoprotective Effects
4. Implications for In Vitro Culture–based Production
5. Rosa damascena as a Challenging and Underexplored In Vitro Model
- Limited terpenoid accumulation in vitro: Classic tissue culture systems struggle to produce monoterpenes characteristic of field-grown plants, pointing to the absence of specialized structures or differentiation states required for full pathway expression. In many aromatic species, monoterpene biosynthesis is associated with glandular trichomes or other differentiated tissues, whose absence in vitro represents a major limitation for volatile metabolite production [6,33].
- Metabolic complexity vs culture simplicity: Suspension cultures tend toward simplified metabolite profiles dominated by primary metabolic products, complicating efforts to target specific medicinal secondary metabolites.
- Regulatory and developmental bottlenecks: Transcriptomic data reveal substantial reprogramming in vitro that likely impacts pathways of interest, but functional links between gene expression and metabolite biosynthesis remain poorly defined.
6. Current Knowledge Gaps and Future Research Directions
7. Conclusions and Future Perspectives
Author Contributions
Funding
Conflicts of Interest
References
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| Compound | Chemical class | Average content (% v/v) | Remarks |
| Citronellol | Monoterpene alcohol | 20–34% | Major constituent; key contributor to rose aroma |
| Geraniol | Monoterpene alcohol | 15–22% | Major constituent; sweet–floral note |
| Nerol | Monoterpene alcohol | 5–12% | Isomer of geraniol; adds fresh floral nuance |
| Nonadecane (C19) | Aliphatic hydrocarbon | 8–15% | Typical long-chain hydrocarbon characteristic of rose oil |
| Heptadecane (C17) | Aliphatic hydrocarbon | 1–2.5% | Contributes to oil stability |
| Heneicosane (C21) | Aliphatic hydrocarbon | 3–5.5% | Common authenticity marker of genuine rose oil |
| Linalool | Monoterpene alcohol | < 1% | Minor component with floral character |
| Rose oxide | Oxygenated monoterpene | < 1% | High odor impact despite low concentration |
| β-Damascenone | Norisoprenoid | traces | Extremely potent aroma compound; key to rose scent complexity |
| β-Ionone | Norisoprenoid | traces | Formed via carotenoid degradation |
| Phenethyl alcohol | Aromatic alcohol | traces in essential oil | More abundant in rose water and solvent extracts |
| Reference | Explant/Culture Type | Main Metabolites Identified | Biological Activity | Key Findings | Main Limitations |
| 23 | Cell and tissue cultures | Trace monoterpenes | Not reported | First evidence of monoterpene biosynthesis in cultured rose tissues | Very low yields; limited analytical sensitivity |
| 24 | Cell suspension cultures | Mainly non-volatile metabolites | Not reported | Demonstrated feasibility of establishing suspension cultures | Poor accumulation of characteristic volatile aroma compounds |
| 25 | Callus from petal explants | Phenolic compounds, flavonoids | Antibacterial | Callus extracts showed antibacterial activity comparable to plant tissues | Absence of volatile monoterpenes; qualitative rather than quantitative focus |
| 26 | Callus cultures | Phenolic-rich extracts | Anticancer (in vitro) | Callus extracts exhibited cytotoxic effects against cancer cell lines | No direct comparison with differentiated tissues; limited metabolite profiling |
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