The increasing accumulation of nano-/microplastics (NMPs) in agricultural soils has become an emerging environmental concern, posing risks to soil health, crop productivity, and food safety. Due to their persistence and small size, NMPs can disrupt soil structure, alter microbial communities, and facilitate the transport and uptake of contaminants by plants. In this context, biochar has attracted significant attention as a climate-smart soil amendment capable of improving soil quality while mitigating emerging pollutants. This review explores the potential role of biochar, including modified biochar, as a sustainable strategy for enhancing soil health and reducing the risks associated with NMPs contamination in agricultural systems. The unique physicochemical properties of biochar—such as its high surface area, porous structure, and abundant functional groups—enable interactions with plastic particles and associated contaminants through adsorption, aggregation, and immobilization processes. These interactions can reduce mobility, bioavailability, and plant uptake of NMPs in soil. In addition, biochar contributes to soil fertility improvement by enhancing nutrient retention, increasing water holding capacity, improving soil structure, and stimulating beneficial microbial activity. Biochar application also plays an important role in climate change mitigation by stabilizing carbon in soils and reducing greenhouse gas emissions from agricultural systems. Although biochar is considered a promising material for sustainability, some types of biochar may have adverse effects in saline–alkaline soils due to their high pH and salinity, particularly when produced at high pyrolysis temperatures. Overall, integrating biochar or modified biochar into sustainable agricultural practices offers multiple co-benefits, including soil restoration, pollutant mitigation, improved soil health, and enhanced climate resilience. This review synthesizes recent advances in understanding the mechanisms by which biochar influences NMPs behavior in soil–plant systems and highlights current knowledge gaps and future research directions needed to support its effective application in sustainable agriculture.