Submitted:
05 May 2026
Posted:
05 May 2026
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Abstract
Keywords:
- This study simultaneously quantified matrix metalloproteinase (MMP) activity and glycooxidation-related protein modification in visceral and subcutaneous adipose tissue, as well as in plasma, from individuals with and without obesity.
- Across all examined MMP isoforms and AGE-related markers (i.e., indicators of advanced glycation end-products—non-enzymatic protein modifications formed under conditions of oxidative and carbonyl stress), molecular alterations were most pronounced in visceral adipose tissue.
- In the context of existing literature, the observed pattern is consistent with visceral adipose tissue representing a key site of tissue-level molecular alterations in obesity.
- The results highlight the importance of considering tissue-compartment–specific biology when investigating metabolic risk in obesity.
1. Introduction
2. Results
2.1. Study Population
2.2. Matrix Metalloproteinase Activity
2.3. Protein Modification and Glycooxidation Markers
2.4. Comparison Between Obese Participants with and Without Metabolic Syndrome
2.5. Correlation Analyses
3. Discussion
4. Materials and Methods
4.1. Study Population and Clinical Data Collection
4.2. Adipose Tissue and Plasma Sample Collection
4.3. Ethical Approval and Informed Consent
4.4. Assessment of Matrix Metalloproteinase Activity

4.5. Determination of Advanced Glycation End-Products and Glycooxidation Markers
4.6. Statistical Analysis
5. Limitations
6. Conclusion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
References
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| Parameter | Control (median [min–max]) | Obesity (median [min–max]) | p-value |
| Body weight (kg) | 80.0 (69.0–87.0) | 113.0 (82.0–185.0) | <0.0001 |
| BMI (kg/m2) | 24.51 (20.05–25.96) | 39.24 (32.37–51.79) | <0.0001 |
| Creatinine (mg/dL) | 0.90 (0.68–1.06) | 0.74 (0.52–1.24) | 0.0783 |
| Potassium (mmol/L) | 4.3 (4.0–4.8) | 4.3 (3.7–5.2) | 0.7628 |
| Sodium (mmol/L) | 140 (137–143) | 139 (136–146) | 0.0612 |
| WBC (×103/µL) | 5.67 (4.38–8.40) | 11.19 (5.73–17.92) | <0.0001 |
| RBC (×106/µL) | 4.72 (4.15–6.10) | 4.43 (3.52–5.55) | 0.0016 |
| Hemoglobin (g/dL) | 14.6 (12.6–16.1) | 13.1 (10.4–14.9) | <0.0001 |
| Hematocrit (%) | 43.1 (37.3–47.3) | 39.2 (31.6–46.1) | 0.0009 |
| MCV (fL) | 88.5 (85.0–92.0) | 88.4 (82.0–93.4) | 0.8427 |
| MCH (pg) | 31.2 (30.7–31.7) | 29.4 (25.3–32.6) | 0.1159 |
| MCHC (g/dL) | 34.5 (25.2–47.3) | 33.4 (30.0–35.9) | 0.0094 |
| Platelets (×103/µL) | 261 (87–419) | 243 (123–353) | 0.8991 |
| INR | 1.09 (0.99–1.27) | 1.05 (0.93–1.41) | 0.3611 |
| Systolic blood pressure (mmHg) | 127 (106–142) | 141 (100–168) | 0.0008 |
| Diastolic blood pressure (mmHg) | 76 (65–88) | 95 (78–109) | <0.0001 |
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