Submitted:
28 April 2026
Posted:
30 April 2026
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Abstract

Keywords:
1. Introduction
2. Results and Discussion
2.1. Synthesis and Characterization of AgNPs@MIPs
2.2. UV-Vis Analysis and AgNPs@MIPs Template Removal Process
2.3. UV-Vis Analysis and AgNPs@MIPs Template Removal Process
2.4. X-Ray Diffraction (XRD) Analysis of AgNPs@MIPs
2.5. Fourier Transformed Infrared (FTIR) Analysis of the AgNPs@MIPs
2.6. SERS Analysis of AgNPs@MIPs
2.7. SERS Assay and Calibration of AgNPs@MIP with Malathion
2.8. Selectivity of AgNPs@MIPs
2.9. Detection of Malathion Spiked in Water Samples
3. Materials and Methods
4. Conclusions
5. Patents
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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| Sample | Spiked (µg/mL) | Mesured (µg/mL) | Recovery (± RSD) |
|---|---|---|---|
| Drinking Water | 1 | 0.93 | 93.00% ± 0.05% |
| Drinking Water | 20 | 19.88 | 99.40% ± 0.43% |
| Tap Water | 1 | 0.99 | 98.00 ± 0.71% |
| Tap Water | 20 | 20.10 | 100.50 ± 0.35% |
| Polymerization Technique | MIP Sensing Technique | Template /Analyte | Sample Source | LOD (µg/mL) | Linear range (µg/mL) | Ref. |
|---|---|---|---|---|---|---|
| Precipitation | Electrochemical | Parathion | Cabbage | 1.46 × 10−4 | 4.95 × 10−4 – 0.262 | [57] |
| Magnetic Imprinting | SPR | Chlorpyriphos | Apple Juice | 2.66 × 10−4 | 3.51 × 10−4 – 3.51 | [58] |
| Sol-Gel | SPME-GC | Diazinon | Vegetable | 4.8 × 10−5 | 1.7 × 10−5 – 7.7 × 10−4 | [59] |
| Surface Imprinting | Electrochemical | Methyl Parathion | Tangerine Juice | 2.63 × 10−3 | 0.013 – 3.95 | [60] |
| Precipitation | Surface Enhanced Raman | Malathion | Tap / Drinking Water | 0.005 | 0.005 – 50 | This Work |
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