Submitted:
27 April 2026
Posted:
27 April 2026
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Description of the Study Area
2.2. Climate
2.3. Collection and Preservation of Water and Soil Samples
2.4. Physicochemical Analysis of Water Samples
2.5. Microbial Analysis of Water Samples
2.5.1. Determination of Total Coliform and E. coli
2.5.2. Preparation of Lauryl Sulphate Broth
2.5.3. Procedure for Microbial Analysis
2.5.3.1. Sample Serial Dilutions and Pour Plating Procedures
2.5.4. Determination of Salmonella
2.5.4.1. Media Preparation
2.5.4.2. Sample preparation
2.5.5. Determination of Vibrio cholerae
2.5.5.1. Sample Preparation
2.5.6. Observation
2.6. Preparation and Determination of Heavy Metals in the Soil Samples
2.7. Data Analysis
2.9. Human Health Risk Assessment of Drinking Water
2.9.1. Chronic Daily Intake
2.9.2. Hazard Quotient
2.9.3. Hazard Index
2.9.4. Carcinogenic Risk
3. Results
3.1. Physicochemical Parameters of Water Samples
3.2. Chemical Parameters of Water Quality
3.3. Microbial Characteristics of the Water Samples
3.4. Chemical Characteristics of the Soil Samples
4. Discussion
4.1. Physicochemical Parameters of Water Samples
4.2. Chemical Parameters of Water Quality
4.3. Microbial Characteristics of the Water Samples
4.4. Pearson Correlation Analysis of Physicochemical and Microbial Parameters of Water Samples
| pH | Temp | TDS | EC | Cr | Cd | Cu | Coliform | E. coli | Shigella | S. aureus | V. cholera | |
| pH | 1 | |||||||||||
| Temp | .638** | 1 | ||||||||||
| TDS | .723** | .938** | 1 | |||||||||
| EC | .717** | .936** | 1.000** | 1 | ||||||||
| Cr | .718** | .966** | .970** | .968** | 1 | |||||||
| Cd | 0.374 | 0.306 | 0.244 | 0.245 | 0.244 | 1 | ||||||
| Cu | .599** | .923** | .832** | .830** | .921** | 0.342 | 1 | |||||
| Coliform | .837** | .843** | .933** | .929** | .930** | 0.110 | .771** | 1 | ||||
| E. coli | .714** | .829** | .887** | .882** | .907** | 0.043 | .748** | .968** | 1 | |||
| Shigella | .805** | .938** | .974** | .972** | .978** | 0.251 | .859** | .971** | .937** | 1 | ||
| S. aureus | .732** | .820** | .909** | .908** | .924** | 0.047 | .819** | .944** | .902** | .910** | 1 | |
| V. cholerae | .761** | .934** | .987** | .985** | .972** | 0.215 | .823** | .964** | .936** | .993** | .903** | 1 |
| pH | Temp | TDS | EC | Cr | Cd | Cu | Coliform | E. coli | Salmonella | Shigella | S. aureus | V. cholera | ||
| pH | 1 | |||||||||||||
| Temp | .565* | 1 | ||||||||||||
| TDS | .613** | 0.073 | 1 | |||||||||||
| EC | .619** | 0.091 | 1.000** | 1 | ||||||||||
| Cr | .316 | 0.196 | -0.418 | 0.415 | 1 | |||||||||
| Cd | .344 | .840** | -0.024 | 0.005 | 0.287 | 1 | ||||||||
| Cu | .608** | .899** | -0.093 | 0.079 | .565* | .835** | 1 | |||||||
| Coliform | .743** | .886** | 0.346 | 0.365 | 0.145 | .705** | .771** | 1 | ||||||
| E. coli | .405 | .770** | 0.030 | 0.049 | 0.017 | .500* | .578* | .852** | 1 | |||||
| Salmo | .747** | .881** | 0.352 | 0.370 | 0.140 | .715** | .778** | .975** | .821* | 1 | ||||
| Shigella | .742** | .890** | 0.330 | 0.349 | 0.151 | .716** | .788** | .980** | .837* | .999** | 1 | |||
| S. aureus | .761** | .918** | 0.227 | 0.244 | 0.276 | .712** | .863** | .970** | .837* | .975** | .981** | 1 | ||
| V. cholerae | .803** | .877** | 0.338 | 0.357 | 0.251 | .691** | .806** | .984** | .813* | .982** | .985** | .983** | 1 | |
| *. Correlation is significant at the 0.05 level (2-tailed). | ||||||||||||||
| **. Correlation is significant at the 0.01 level (2-tailed). | ||||||||||||||
4.5. Chemical Characteristics of the Soil Samples
4.6. Microbial Characteristics of the Soil Samples
4.7. Pearson Correlation Analysis of the Chemical and Microbial Parameters of the Soil Samples
4.8. Suitability of Water for Human and Agricultural Use
4.8.1. Human Health Risk Assessment
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data availability statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ADD AT As CDI Cd CR Cr ED EF HI HHR RfD IR HQ BW MS MSW WHO |
Average Daily Dose Average Time Arsenic Chronic Daily Intake Cadmium Carcinogenic Risk Chromium Duration of Exposure Exposure Frequency Hazard Index Human Health Risk Reference Dosage Rate at which a person drinks water Hazard Quotient Body Weight Malawi Standard Municipal Solid Waste World Health Organization |
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| Soil sampling point | Calculated distance from the dumpsite | Borehole and well | Calculated distance from the dumpsite |
| Sampling point 1 | At the centre of the dumpsite | Well 1 | Within the dumpsite (6 m from the north east corner of the dumpsite |
| Sampling point 2 | 50 m | Well 2 | 120 m |
| Sampling point 3 | 150 m | Borehole 1 | 140 m |
| Sampling point 4 | 300 m | Well 3 | 170 m |
| Sampling point 5 | 2200 m (control sampling point) | Well 4 | 260 m |
| Borehole 2 | 2200 m (control water sampling point) |
| Sample ID | Wet Season | Dry Season | ||||||||||
| Temperature (°C) |
Ph | TDS (mg/L) |
EC (µs/cm) |
Temperature (°C) |
pH | TDS (mg/L) |
EC (µs/cm) |
|||||
| WI | 28.60 ± 0.10a | 7.25 ± 0.02a | 1366.33 ± 2.08a | 1965.00 ± 3.00a | 28.20 ±0.24a | 7.29 ± 0.03a | 155.13 ± 0.01c | 311.13 ± 0.00b | ||||
| W2 | 25.20 ± 0.52b | 6.33 ± 0.02c | 46.16 ± 0.04f | 74.41 ± 0.61f | 25.43b ± 0.59 | 6.38 ± 0.02c | 47.73 ± 0.02f | 93.23 ± 0.06f | ||||
| W3 | 25.23 ± 0.12b | 5.75 ± 0.01d | 247.80 ± 0.30b | 385.70 ± 1.15b | 25.40 ± 0.10b | 5.63 ± 0.08d | 81.81 ± 0.02d | 164.61 ± 0.01d | ||||
| W4 | 23.83 ± 0.06d | 6.59 ± 0.05b | 66.44 ± 0.05e | 107.70 ± 0.10e | 23.70 ± 0.10d | 6.56 ± 0.06b | 156.32 ± 0.02b | 310.13 ± 0.06c | ||||
| B1 | 24.70 ± 0.26c | 5.57 ± 0.03e | 109.40 ± 0.20d | 176.07 ± 0.10d | 24.70 ± 0.26c | 5.55 ± 0.04d | 58.80 ± 0.01e | 118.13 ± 0.06e | ||||
| B2 | 24.67 ± 0.06c | 6.28 ± 0.01c | 197.37 ± 0.46c | 311.10 ± 0.10c | 24.70 ± 0.10c | 6.36 ± 0.1c | 181.27 ± 0.07a | 357.32 ± 0.03a | ||||
| WHO MS |
- - |
6.5 - 8.5 6 - 9.5 |
1000 2000 |
1000 3500 |
- - |
6.5 - 8.5 6 - 9.5 |
1000 2000 |
1000 3500 |
||||
| Wet Season | Dry Season | |||||||||
| ID | As (mg/L) |
Cd (mg/L) |
Cr (mg/L) |
Cu (mg/L) |
Pb (mg/L) |
As (mg/L) |
Cd (mg/L) |
Cr (mg/L) |
Cu (mg/L) |
Pb (mg/L) |
| WI | BDL | 0.013 ± 0.00a | 0.41 ± 0.03a | 0.24 ± 0.01a | BDL | BDL | 0.08 ± 0.00a | 0.08 ± 0.00a | 0.19 ± 0.00a | BDL |
| W2 | BDL | 0.014 ± 0.00a | 0.13 ± 0.01b | 0.12 ± 0.01b | BDL | BDL | 0.02 ± 0.00c | 0.02 ± 0.00c | 0.12 ± 0.01b | BDL |
| W3 | BDL | 0.012 ± 0.00a | 0.14 ± 0.00b | 0.07 ± 0.00c | BDL | BDL | 0.06 ± 0.00b | 0.06 ± 0.00b | 0.07 ± 0.00c | BDL |
| W4 | BDL | 0.012 ± 0.00a | 0.08 ± 0.00c | BDL | BDL | BDL | BDL | BDL | BDL | BDL |
| B1 | BDL | 0.011 ± 0.00a | 0.08 ± 0.00c | BDL | BDL | BDL | BDL | BDL | BDL | BDL |
| B2 WHO MS |
BDL 0.01 0.01 |
0.014 ± 0.02a 0.03 0.01 |
0.07 ± 0.00c 0.003 - |
BDL 2.0 2.0 |
BDL 0.05 0.01 |
BDL 0.01 0.01 |
BDL 0.03 0.01 |
BDL 0.003 - |
BDL 2.0 2.0 |
BDL 0.05 0.01 |
| Wet | Season | Dry | Season | |||||||||||
| Total Coliform CFU/100 mL |
E. coli CFU/100 mL |
Salmonella CFU/100 mL |
Shigella CFU/100 mL |
S. aureus CFU/100 mL |
V. cholerae CFU/100 mL |
Total Coliform CFU/100 mL |
E. coli CFU/100 mL |
Salmonella CFU/100 mL |
Shigella CFU/100 mL |
S aureus CFU/100 mL |
V cholerae CFU/100 mL |
|||
| WI | 20900 | 3300 | 0 | TNTC | 2500 | 5900 | TNTC | 3400 | 400 | TNTNC | TNTC | 12300 | ||
| W2 | 1700 | 700 | 0 | 900 | 200 | 0 | 1000 | 300 | 0 | 1100 | TNTC | 1300 | ||
| W3 | 1300 | 500 | 0 | 200 | 900 | 0 | 1900 | 100 | 0 | 200 | 0 | 0 | ||
| W4 | 6000 | 1100 | 0 | 400 | 800 | 0 | 5700 | 0 | 0 | 0 | 0 | 1300 | ||
| B1 | 1400 | 1000 | 0 | 0 | 100 | 200 | 9800 | 2000 | 0 | 1200 | 0 | 200 | ||
| B2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| MS | <1 | <1 | <10 | <1 | <1 | <1 | <1 | <1 | <10 | <1 | <1 | <1 | ||
| Wet Season | Dry Season | |||||||||
| ID | As (mg/kg) |
Cd (mg/kg) |
Cr (g/kg) |
Cu (g/kg) |
Pb (mg/kg) |
As (mg/kg) |
Cd (mg/kg) |
Cr (mg/kg) |
Cu (mg/kg) |
Pb (mg/kg) |
| P1 | 0.14 ± 0.00a | 0.89 ± 0.01a | 0.91 ± 0.14a | 24.76 ± 0.23a | 57.85 ± 0.55a | 1.88 ± 0.04a | 0.43 ± 0.01b | 0.51 ± 0.01b | 94.86 ± 0.37a | 224.05 ± 5.7a |
| P2 | 0.06 ± 0.00 | 0.49 ± 0.01b | 0.56 ± 0.05b | 11.69 ± 0.42b | 23.96 ± 0.49b | 0.42 ± 0.02b | 0.63 ± 0.10b | 0.55 ± 0.01a | 60.65 ± 0.99b | 54.76 ± 0.74b |
| P3 | BDL | 0.44 ± 0.01c | 0.22 ± 0.02c | 14.04 ± 0.23c | 5.72 ± 0.19c | 0.03 ± 0.00c | 0.09 ± 0.01c | 0.19 ± 0.01c | 12.94 ± 0.43c | 2.24 ± 0.10c |
| P4 | BDL | 0.14 ± 0.01e | 0.14 ± 0.05cd | 4.39 ± 0.34d | 0.51 ± 0.01d | BDL | BDL | 0.19 ± 0.01c | 8.04 ± 0.37d | 0.16 ± 0.00d |
| P5 | BDL | 0.16 ± 0.01d | 0.07 ± 0.00d | 3.03 ± 0.13e | 0.05 ± 0.00d | BDL | BDL | 0.03 ± 0.00d | 4.93 ± 0.39e | BDL |
| Wet | Season | Dry | Season | ||||||||||
| Coliform CFU/100 g |
E. coli CFU/100 g |
Salmonella CFU/100 g |
Shigella CFU/100 g |
S. aureus CFU/100 g |
V. cholerae CFU/100 g |
Coliform CFU/100 g |
E. coli CFU/100 g |
Salmonella CFU/100 g |
Shigella CFU/100 g |
S. aureus CFU/100 g |
V. cholerae CFU/100 g |
||
| P1 | 101 | 58 | 2 | 39 | 84 | 28 | 290 | 39 | 0 | 2 | 119 | 1 | |
| P2 | 24 | 10 | 0 | 3 | 43 | 6 | 225 | 31 | 0 | 0 | 68 | 1 | |
| P3 | 15 | 8 | 0 | 1 | 30 | 1 | 121 | 31 | 0 | 0 | 19 | 0 | |
| P4 | 12 | 2 | 0 | 2 | 24 | 0 | 102 | 3 | 0 | 0 | 22 | 0 | |
| P5 | 2 | 0 | 0 | 4 | 14 | 0 | 24 | 0 | 0 | 1 | 8 | 0 |
| Pb | Cd | Cr | Cu | As | T. Coliform | E. coli | Salmonella | Shigella | S. aureus | ||
| Pb | 1 | ||||||||||
| Cd | .954** | 1 | |||||||||
| Cr | .968** | .935** | 1 | ||||||||
| Cu | .906** | .983** | .880** | 1 | |||||||
| As | .994** | .921** | .961** | .858** | 1 | ||||||
| Total Coliform | .967** | .921** | .903** | .907** | .949** | 1 | |||||
| E. coli | .960** | .929** | .899** | .917** | .935** | .995** | 1 | ||||
| Salmonella | .918** | .855** | .829** | .844** | .900** | .979** | .984** | 1 | |||
| Shigella | .918** | .844** | .821** | .822** | .907** | .972** | .976** | .997** | 1 | ||
| S. aureus | .985** | .957** | .963** | .933** | .969** | .974** | .966** | .917** | .907** | 1 | |
| **. Correlation is significant at the 0.01 level (2-tailed). | |||||||||||
| Lead | Cd | Cr | Cu | As | Coliform | E. coli | Shigella | S. aureus | V. cholerea | ||
| Lead | 1 | ||||||||||
| Cadmium | .599* | 1 | |||||||||
| Chromium | .710** | .947** | 1 | ||||||||
| Copper | .934** | .843** | .902** | 1 | |||||||
| Arsenic | .999** | .579* | .694** | .926** | 1 | ||||||
| Coliform | .853** | .848** | .956** | .955** | .844** | 1 | |||||
| E. coli | .668** | .740** | .792** | .779** | .663** | .860** | 1 | ||||
| Shigella | .807** | 0.164 | 0.202 | .602* | .816** | 0.389 | 0.239 | 1 | |||
| S. aureus | .958** | .785** | .879** | .992** | .952** | .955** | .752** | .630* | 1 | ||
| V. cholera | .785** | .959** | .951** | .950** | .769** | .912** | .724** | 0.408 | .915** | 1 | |
| *. Correlation is significant at the 0.05 level (2-tailed). | |||||||||||
| **. Correlation is significant at the 0.01 level (2-tailed). | |||||||||||
| Wet Season | Dry Season | ||||||
| Adults | Children | Infants | Adults | Children | Infants | ||
| HI range | 14.48-70.48 | 21.80-105.07 | 20.9 –111.89 | 4.80-17.20 | 12.50-43.13 | 13.3-46.15 | |
| CR range | 0.00130-0.0120 | 0.00037-0.00399 | 0.000039-0.00043 | 0-0.00087 | 0-0.00228 | 0-0.00243 |
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