Submitted:
31 March 2026
Posted:
02 April 2026
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Granules Manufacturing Steps
2.2. Evaluation of the Granules Obtained by Means of the SeDeM Expert System.
2.2.1. Particle Size
2.2.2. Compressibility
2.2.3. Flow Property Assessment
2.2.4. Lubricity/Dosage Evaluation
2.2.5. Lubricity/Stability Assessment
2.2.6. Parameter Conversion into Radius Values
2.2.7. Acquiring the SeDeM Diagram
2.2.8. Assessment of the Parameter Index (PI), Parameter Profile Index (PPI) and Good Compressibility Index (GCI)
2.3. Uncoated Tablets Manufacturing Using the Granules Developed
2.4. Uncoated Tablet Quality Assessment
2.4.1. Mechanical Property—Tablet Friability
2.4.2. Mechanical Property—Resistance to Crushing
2.4.3. Tensile Strength
2.4.4. Crushing Strength—Friability Ratio
2.4.5. Tablet Disintegration
2.4.6. Determination of Tablet Diameter and Thickness
2.5. Statistical Evaluation
3. Results and Discussions
3.1. Evaluation of the Granules by Means of the SeDeM Specific Incidence Factors
3.1.1. Particle Size
3.1.2. Compressibility Incidence Factor
3.1.3. Flow Property Evaluation
3.1.4. Evaluation of Lubricity/Dosage
3.1.5. Lubricity/Stability Assessment
3.2. Mathematical Evaluation of the Proposed Granular Excipients

3.3. Tablets’ Quality Assessment
3.3.1. Dimensional Parameters (Thickness and Diameter)
3.3.2. Mechanical Parameters
3.4. Tablet Disintegration
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| IPEC | International Pharmaceutical Excipients Council |
| SeDeM | Sediment Delivery Model |
| API | Active pharmaceutical ingredient |
| Da | Bulk density (g/mL) |
| Dt | Tapped density (g/mL) |
| Ie | Porosity |
| CI | Carr Index |
| Icd | Cohesion Index |
| HR | Hausner ratio |
| α | Angle of repose |
| t’’ | Flowability (parameter) |
| %HR | Loss on drying (%) |
| %H | Hygroscopicity |
| %Pf | Particles < 50 µm |
| Iθ | Homogeneity index |
| Ph. Eur. 12 | European Pharmacopeia 12th Edition |
| v | value range |
| r | Radius value |
| PI | Parameter Index |
| PPI | Parameter Profile Index |
| GCI | Good Compressibility Index |
| f | reliability factor |
| CSFR | Crushing strength/friability ratio |
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| Parameter | Wet Granulation | Dry Granulation | Ref. |
| Basic principle | Uses a binder to agglomerate powder particles | Uses compaction | [10,11,12,13] |
| Binder requirement | Requires liquid binder solution | No liquid binder (may use dry binder) | |
| Moisture involvement | Yes | No | |
| Heat exposure | Requires drying | No drying step required | |
| Suitable for heat-sensitive drugs | Limited suitability | Highly suitable | |
| Suitable for moisture-sensitive drugs | Not suitable | Suitable | |
| Equipment | High-shear granulator, fluid bed granulator, dryer | Roller compactor or slugging press | |
| Process steps | Mixing → Wet massing → Granulation → Drying → Milling | Mixing → Compaction (slugging/roller) → Milling | |
| Cost | Higher (more steps, energy for drying) | Lower (fewer steps) | |
| Time consumption | Longer | Shorter | |
| Granule properties | Generally, more uniform and stronger | Less dense, may show more fines | |
| Flow properties | Usually improved significantly | Improved, but sometimes less than wet | |
| Tablet hardness | Typically higher | May be lower depending on compaction | |
| Scale-up complexity | More complex | Relatively simpler | |
| Industrial preference | Widely used for difficult formulations | Preferred for moisture/heat-sensitive APIs |
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| Excipient | Role | Amount (g) (w/w%) | ||||||
| E1 | E2 | E3 | E4 | E5 | E6 | |||
| Microcrystalline cellulose | Filler | 93 | 93 | 93 | - | - | - | |
| Lactose | Filler | - | - | - | 94 | 94 | 94 | |
| Pruv® | Lubricant | 1 | 1 | 1 | 1 | 1 | 1 | |
| Sodium alginate | Disintegrant | 1 | 1 | 1 | - | - | - | |
| Sorbitol | Sweetener | 5 | 5 | 5 | 5 | 5 | 5 | |
| Dispersion of AquaPolish®STA | Binder | quantity sufficient (q.s.) | q.s. | q.s. | q.s. | q.s. | q.s. | |
| Final mixture mass (g) | 100 | 100 | 100 | 100 | 100 | 100 | ||
| Parameters | Value Range (v) | Radius range (r) | Factors Applied to Limit Value |
| Da | 0–1 g/mL | 0–10 | 10 × v |
| Dt | 0–1 g/mL | 0–10 | 10 × v |
| ξ | 0–1.2 | 0–10 | (10 × v) / 1.2 |
| CI | 0–50% | 0–10 | v / 5 |
| Icd | 0–200 N | 0–10 | v / 20 |
| HR | 3–1 | 0–10 | (30—10 × v) / 2 |
| α | 50–0° | 0–10 | 10—(v / 5) |
| t” | 20–0 | 0–10 | 10—(v / 2) |
| %RH | 0–10% | 0–10 | 10—v |
| %H | 20–0% | 0–10 | 10—(v / 2) |
| Pf | 50–0% | 0–10 | 10—(v / 5) |
| Iθ | 0–0.02 | 0–10 | 500 × v |
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