Submitted:
31 March 2026
Posted:
01 April 2026
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Data
2.1.1. Distribution Data for Rice Cropping Systems
2.1.2. Meteorological Forcing Data
2.2. Sample Point Selection
2.3. Preliminary Screening of Environmental Factors and Treatment of Multicollinearity
2.5. Analysis of Dominant Environmental Factors and Changes in Suitable Areas
3. Results
3.1. Accuracy Assessment and Applicability of the MaxEnt Model
3.2. Identification of Dominant Environmental Factors and Response Curve Analysis
3.2.1. Identification of Dominant Factors
3.2.2. Analysis of response thresholds
3.3. Distribution of Suitable Areas for Rice Cropping Systems Under the Historical Climate
3.4. Spatiotemporal Evolution of Suitable Areas for Rice Cropping Systems Under Future Climate Scenarios
4. Discussion
4.1. The Advantages of the MaxEnt Model in the Evaluation of Complex Rice Planting Systems and Its Complement to Traditional Zoning
4.2. Differential Driving Mechanisms of Key Climatic Factors for Rice Cropping Systems
4.3. Spatiotemporal Reorganization Under Climate Warming and Its Implications
4.4. Limitations of the Study
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Appendix A


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| Variables | Single-season rice | Double-season rice | Rice–wheat rotation | Rice–maizerotation | |
| AT0 | 1.41 | 5.82 | 39.13 | ||
| AT10 | |||||
| Figure 3 | |||||
| N18 | |||||
| TC | 0.05 | ||||
| TW | 10.26 | ||||
| ART | 16.35 | 7.83 | 4.04 | 7.03 | |
| P | 5.79 | 47.62 | 11.88 | 24.93 | |
| MI | 24.42 | 0.01 | 14.17 | ||
| Rice cropping patterns | Environmental variables | Percent contribution (%) | Permutation importance (%) |
| Single-season rice | AT10 | 48.1 | 55.9 |
| P | 26.4 | 5.9 | |
| ART | 14.4 | 17.5 | |
| MI | 11.1 | 20.7 | |
| Double-season rice | P | 69.8 | 38.4 |
| TW | 27 | 42 | |
| TC | 1.9 | 16.4 | |
| ART | 1.2 | 0.6 | |
| MI | 0 | 2.6 | |
| Rice–wheat rotation | AT0 | 38.4 | 59.8 |
| P | 34 | 24.3 | |
| ART | 26 | 12.8 | |
| MI | 1.6 | 3 | |
| Rice–maize rotation | P | 51.8 | 17.6 |
| AT0 | 45.1 | 77 | |
| ART | 3.1 | 5.4 |
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