Submitted:
25 March 2026
Posted:
25 March 2026
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Abstract
Musculoskeletal disorders represent one of the most frequent occupational health problems in labor-intensive industries, particularly in fish processing, where repetitive tasks and prolonged postures are common. The objective was to determine the level of ergonomic risk by applying the Rapid Entire Body Assessment (REBA) method and based on the results, to formulate recommendations aimed at preventing musculoskeletal disorders and improving preventive management within the organization. The assessment included 30 workers distributed across three operational workstations, where the overall average REBA score was 8.60 ± 1.65 (range: 6–12), indicating a predominantly high level of ergonomic risk. In categorical terms, 60.0% of the workers were classified as high risk, 13.3% as very high risk, and 26.7% as medium risk, while none reached negligible or low risk levels. Significant differences were observed between workstations (Kruskal-Wallis H = 16.72, p < 0.001, ε² = 0.545), with the nobbing stage exhibiting the highest biomechanical load (mean REBA = 10.38 ± 1.06). It is concluded that ergonomic risk is structurally integrated into the operational design of the evaluated production system; therefore, ergonomic interventions focused on redesigning workstations, adjusting height, and configuring tasks are recommended to reduce biomechanical exposure and strengthen the organization’s preventive occupational safety framework.
Keywords:
1. Introduction
2. Materials and Methods
2.1. Study Design and Population Dynamics
2.2. Task Characterization and Workstation Ergometrics
2.3. Data Acquisition and Kinematic Measurement Protocol
2.4. Ergonomic Risk Assessment Engine: The REBA Framework
2.5. Analytical Pipeline and Computational Validation
3. Results
3.1. Biomechanical Profile: Central Tendency and Resampling Robustness
3.2. Categorical Risk Thresholds and Inferential Disparities
3.3. Postural Variability Across Operational Units: Non-parametric Inference
3.4. Latent Structure of Ergonomic Risk: A PCA Approach
4. Discussion
4.1. Systemic Ergonomic Risk in Fish Processing Tasks
4.2. Workstation-Specific Biomechanical Demands
4.3. Multidimensional Structure of Postural Ergonomic Risk
4.4. Ergonomic Implications, Limitations, and Future Research
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
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| Characteristic | Filleting (n=18) | Nobbing (n=8) | Rolling (n=4) | Total (n=30) |
| Women, n (%) | 15 (83.3) | 4 (50.0) | 4 (100.0) | 23 (76.7) |
| Age, years [mean± SD] | 36.5 ± 10.6 | 32.1 ± 9.8 | 45.5 ± 6.7 | 36.5 ± 10.5 |
| Stature, cm [mean ± SD] | 164.2 ± 3.5 | 163.3 ± 4.2 | 164.5 ± 1.3 | 164.0 ± 3.2 |
| Body mass, kg [mean± SD] | 65.9 ± 1.8 | 65.8 ± 2.2 | 67.0 ± 1.4 | 66.0 ± 1.7 |
| Tenure, days [mean± SD] | 640 ± 544 | 770 ± 242 | 540 ± 373 | 660 ± 501 |
| Shift duration [h] | 10 | 8 | 8 | 8–10 |
| REBA Score | Risk Level | Action Level | Intervention Urgency |
| 1 | Negligible | 0 | No action required |
| 2–3 | Low | 1 | Action may be required |
| 4–7 | Medium | 2 | Intervention necessary |
| 8–10 | High | 3 | Intervention necessary soon |
| 11–15 | Very High | 4 | Immediate intervention required |
| Workstation | n | Median | Mean | SD | IQR | Min | Max | CV (%) | Bootstrap 95% CI |
| Filleting stage | 18 | 8.0 | 7.61 | 1.14 | 1.0 | 6 | 10 | 15.0 | [7.0–8.0] |
| Nobbing stage | 8 | 10.0 | 10.38 | 1.06 | 1.0 | 9 | 12 | 10.2 | [10.0–11.0] |
| Rolling stage | 4 | 10.0 | 9.50 | 1.00 | 1.0 | 8 | 10 | 10.5 | [8.0–10.0] * |
| Workstation | n | Medium n (%) | High n (%) | Very High n (%) | Total n (%) |
| Filleting stage | 18 | 8 (44.4) | 8 (44.4) | 2 (11.1) | 18 (100) |
| Nobbing stage | 8 | 0 (0.0) | 6 (75.0) | 2 (25.0) | 8 (100) |
| Rolling stage | 4 | 0 (0.0) | 4 (100.0) | 0 (0.0) | 4 (100) |
| Total n (%) | 30 | 8 (26.7) | 18 (60.0) | 4 (13.3) | 30 (100) |
| Comparison | Mean Rank Difference | Z | p-raw |
p-adj (Bonferroni) |
Decision |
| Filleting vs Nobbing | 13.92 | 3.86 | <0.001 | 0.001*** | Nobbing > Filleting |
| Filleting vs Rolling | 10.49 | 2.23 | 0.026 | 0.077 (trend) | Rolling > Filleting |
| Nobbing vs Rolling | -3.43 | -0.66 | 0.509 | 1.000 | Equivalent |
| Item |
PC1 Loading |
cos² PC1 |
Contribution PC1 (%) |
PC2 Loading |
cos² PC2 |
Contribution PC2 (%) |
Primary Dimension |
| Trunk | -0.65 | 0.43 | 32.5 | 0.37 | 0.14 | 12.8 | PC1 |
| Legs | -0.68 | 0.46 | 35.4 | -0.14 | 0.02 | 1.9 | PC1 |
| Upper arm | -0.07 | 0.00 | 0.3 | -0.88 | 0.77 | 72.5 | PC2 |
| Wrist | 0.32 | 0.11 | 8.0 | 0.27 | 0.07 | 6.7 | -- |
| Component | Eigenvalue | Variance (%) | Cumulative (%) | Retained |
| PC1 | 1.31 | 32.8 | 32.8 | Yes |
| PC2 | 1.07 | 26.7 | 59.5 | Yes |
| PC3 | 0.95 | 23.9 | 83.4 | No |
| PC4 | 0.67 | 16.7 | 100.0 | No |
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