Submitted:
18 March 2026
Posted:
23 March 2026
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Results and Discussion
2.1. Characterization of Materials
2.1.1. FT-IR
2.1.2. SEM Images
2.1.2. Thermal Properties
2.1.3. Contact Angle
2.2. Thermal Conductivity
2.2.1. Effect of Sulfur Content and Porosity
| Sample | Young modulus (MPa) | Tensile strength σmax (MPa) | Elongation at break (%) |
|---|---|---|---|
| F-BP60-25-CC | 19.15 ± 1.25 | 0.088 ± 0.004 | 0.46 ± 0.05 |
| F-BP60-25-HC | 5.83 ± 0.73 | 0.185 ± 0.022 | 3.17 ± 0.02 |
3. Materials and Methods
3.1. Experimental
3.1.1. Synthesis of Sulfur-Soybean Oil Biopolymers
3.1.2. Biomass Filler Preparation
3.1.3. Carbonization Process
3.1.4. Biobased Film Fabrication
3.2. Materials Characterization
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| BC | Biochar |
| F-BP | Sulfur–soybean oil biopolymer films |
| F-BP-C | Biochar-filled sulfur–soybean oil biocomposites films |
| DSC | Differential scanning calorimetry |
| SEM | Scanning Electron Microscopy |
| FT-IR | Fourier Transform Infrared Spectroscopy |
| wt% | Weight percentage |
| CA | Contact angle |
| λₜ | Thermal conductivity |
| EPS | Expanded polystyrene |
| φ | Porosity |
| PLA | Polylactic acid |
| CP | Cellulose palmitate |
| DVB | Divinylbenzene |
Appendix
Appendix A1. Additional Drying Data

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| F-BP | DSC area (J/g) | Free S (%) |
|---|---|---|
| BP20 | 0.12 | 0.21 |
| BP30 | 0.20 | 0.35 |
| BP40 | 1.37 | 2.46 |
| BP50 | 5.74 | 10.31 |
| BP60 | 11.13 | 20.02 |
| BP70 | 27.00 | 48.56 |
| BP80 | 36.92 | 66.40 |
| Pristine Sulfur | 55.60 | 100.00 |
| F-BP | λt(W/m K) | F-BP-C | λt(W/m K) |
|---|---|---|---|
| F-BP70 | 0.0404 ± 0.0013 | F-BP60-C15 | 0.0463 ± 0.0017 |
| F-BP60 | 0.0512 ± 0.0017 | F-BP60-C25-HC | 0.0393 ± 0.0012 |
| F-BP50 | 0.0525 ± 0.0016 | F-BP60-C25-CC | 0.0333 ± 0.0010 |
| F-BP40 | 0.0529 ± 0.0018 | F-BP40-C15 | 0.0464 ± 0.0018 |
| F-BP30 | 0.0610 ± 0.0021 | F-BP40-C25 | 0.0473 ± 0.0019 |
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