Submitted:
11 March 2026
Posted:
11 March 2026
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Abstract
Keywords:
1. Introduction
2. Materials and Method
2.1. Generation of Transgenic Rice Plants Overexpressing PEPCK Gene
2.2. Tolerance Index Assessment of T1 Plants
2.3. Measurement of Salinity Tolerance by Leaf Disc Senescence Assay
2.4. Assessments of Antioxidants in PEPCK Transgenic Lines
2.4.1. Proline Estimation
2.4.2. Determination of H2O2 Content
2.4.3. Lipid Peroxidation Measurement (MDA Content)
2.4.4. Electrolytic Leakage (Membrane Permeability)
2.4.5. Relative Water Content
2.5. Quantification of Photosynthetic Parameters
2.6. The Agronomic Attributes of T1 Transgenic Plant
2.7. Determining the Endogenous Ion Content and Soluble Sugar and Hormones
2.8. Statistical Analysis
3. Results
3.1. Molecular Assessment of the Transgenic PEPCK Plants
3.2. PEPCK Overexpression Confers Salt Tolerance
3.3. Biochemical and Physiological Responses of PEPCK Transgenic Plants Under Salt Stress
3.4. PEPCK Alleviates Agronomic Features in Rice Under Salt Stress
| WT (control) | Line 2 | Line 7 | Line 12 | |
| Segregation ratio (HygR:HygS [n]a | 0 | 2.62:1[178] | 2.72:1 [156] | 3.1:1[184] |
| Attributes | Control plants | NaCl (mM)-grown T1 PEPCK transgenic plants | ||||||
| L2 | L7 | L12 | ||||||
| 0 | 200 | 0 | 200 | 0 | 200 | 0 | 200 | |
| Plant height (cm) | 72±3.0 | 31±2.0 | 76± 2.6 | 68±2.6 | 71±3.0 | 66±3.6 | 78±2.0 | 71±3.0 |
| Root length (cm) | 26±1.0 | 12.3±1.1 | 28.3±0.5 | 23.1±0.7 | 23.8±0.7 | 23±0.5 | 29.6±0.7 | 25.1±1.0 |
| Root dry weight (g) | 2.5±0.4 | 1.3±0.2 | 2.8±0.1 | 1.9±0.2 | 3.1±0.3 | 2.5±0.4 | 2.6±0.3 | 2.3±0.1 |
| Leaf area (cm2/plant) | 93±3.6 | 39±3.0 | 93.3±2.5 | 84±3.0 | 97±2.0 | 92.3±2.5 | 100±2.6 | 87±2.0 |
| Total protein(mg g−1 fw) | 1.95±0.04 | 0.67±0.11 | 1.98±0.10 | 1.51±0.22 | 1.99±0.09 | 1.88±0.10 | 1.93±0.05 | 1.58±0.26 |
| Nitrogen (%) | 0.276±0.006 | 0.107±0.004 | 0.314±0.012 | 0.289±0.014 | 0.320±0.015 | 0.298±0.009 | 0.312±0.010 | 0.272±0.011 |
| Phosphorus (%) | 0.268±0.008 | 0.126±0.008 | 0.258±0.009 | 0.227±0.009 | 0.276±0.009 | 0.232±0.008 | 0.256±0.006 | 0.214±0.007 |
| Potassium (%) | 0.168±0.001 | 0.085±0.007 | 0.175±0.008 | 0.135±0.006 | 0.178±0.004 | 0.153±0.002 | 0.154±0.003 | 0.147±0.004 |
| Sodium (%) | 0.044±0.003 | 0.074±0.002 | 0.037±0.004 | 0.051±0.005 | 0.035±0.004 | 0.045±0.003 | 0.038±0.04 | 0.067±0.003 |
| PARAMETERS | Control plants | NaCl (mM)-grown T1 PEPCK transgenic plants | ||||||
| L2 | L7 | L12 | ||||||
| 0 | 200 | 0 | 200 | 0 | 200 | 0 | 200 | |
| Time required for flowering (days) | 86±3.6 | ND | 95±3.6 | 69.6±5.9 | 97±3.0 | 77±3.6 | 92±3.6 | 65.6±4.521 |
| No. of tillers/plant | 21.3±1.52 | ND | 24±0.17 | 16.6 ±0.57 | 26.6±0.57 | 20±0.17 | 22.6±1.15 | 14.3±0.57 |
| No. of panicle/plant | 25±1 | ND | 22.6±0.57 | 14±0.5 | 25.6±0.57 | 17±1.0 | 20±0.5 | 11.3±0.57 |
| No. of filled grain/panicle | 86±3.4 | ND | 89±3.0 | 80±3.0 | 94±3.0 | 83±3.0 | 84±3.6 | 72±3.6 |
| No. of chaffy grains/panicle | 10.3 ±0.57 | ND | 5.3±0.57 | 10.6±0.57 | 7.6±0.57 | 8.6±0.57 | 4.6±0.57 | 11±1.0 |
| Straw dry weight (g) | 55±3.0 | ND | 59±2.6 | 49±2.6 | 63±3.0 | 53.6±2.51 | 59.3±2.5 | 48.3±1.15 |
| 100 grain weight | 2.88±0.18 | ND | 2.96±0.30 | 2.27±0.13 | 3.24±0.15 | 2.63±0.06 | 2.52±0.13 | 2.25±0.06 |
3.5. Carbohydrate Metabolism and Hormone Signaling Under Salt Stress
4. Discussion and Conclusion
Conflicts of Interest
References
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