Submitted:
02 March 2026
Posted:
03 March 2026
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Methodological Framework
2.1. Study Area and Case Study
2.2. Data Collection: Demand and Supply Assessment
2.3. Development of the GIS-Based Decision Support System
3. Results
3.1. Demand Analysis
3.2. Supply Analysis
3.3. Demand–Supply Matching
4. Discussion
4.1. The Challenge of Identifying Tailored Solutions for Personalized Therapeutic Pathways
4.2. Innovation and Lessons for Landscape Planners and Public Administrators
5. Conclusion
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| FED | Feeding and Eating Disorders |
| DSS GIS |
Decision Support System Geographical Information System |
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| Accessibility requirements: walking distance | Demand (%) |
| less than 300 m | 0.00 |
| 300-1000 m | 8.33 |
| more than 1 km | 16.67 |
| indifferent | 75.00 |
| Privacy needs | |
| high need for privacy | 12.50 |
| medium need for privacy | 33.33 |
| low need for privacy | 25.00 |
| indifferent | 29.17 |
| Space needs | |
| Small (<1 ha) | 4.17 |
| Medium (1–2 ha) | 29.17 |
| Large (2–5 ha) | 16.67 |
| Very large (>5 ha) | 33.33 |
| Indifferent | 16.67 |
| Preferences for activities (topics) | |
| Nature and biodiversity | 33.00 |
| Agriculture | 33.00 |
| Food education | 17.00 |
| Environmental measures | 17.00 |
| Animal knowledge | 0.00 |
| Indifferent | 0.00 |
| Preferences for organizational model | |
| Always open to everyone | 50.00 |
| Accessible by individual booking | 8.33 |
| Scheduled time slots | 8.33 |
| Adaptable according to needs | 0.00 |
| Indifferent | 33.33 |
| Environmental preferences | |
| Open and clearly visible | 29.17 |
| Quiet and secluded | 37.50 |
| Indifferent | 33.33 |
| Accessibility provided (distance from the therapeutic centre) | Supply (%) |
| High accessibility (≤ 300 m) | 1.54 |
| Moderate accessibility (300–1,000 m) | 3.08 |
| Low accessibility (> 1 km) | 73.85 |
| No response | 21.54 |
| Privacy conditions provided (attendance level) | |
| High privacy (low attendance) | 0.00 |
| Moderate privacy (moderate attendance) | 9.23 |
| Low privacy (high attendance) | 66.15 |
| Variable privacy conditions | 3.08 |
| No response | 21.54 |
| Spatial capacity provided (facility size) | |
| Limited space (< 1 ha) | 10.77 |
| Medium-sized space (1–2 ha) | 4.62 |
| Large space (2–5 ha) | 12.31 |
| Very large space (> 5 ha) | 58.46 |
| No response | 13.85 |
| Thematic opportunities provided | |
| Nature and biodiversity | 100.00 |
| Agriculture | 100.00 |
| Food education | 45.00 |
| Environmental measures | 8.00 |
| Animal knowledge | 33.00 |
| Organizational flexibility provided (mode of use) | |
| Freely accessible (always open) | 9.23 |
| Access by booking | 7.69 |
| Access with time scheduling | 10.77 |
| Highly adaptable use | 47.69 |
| No response | 24.62 |
| Environmental conditions provided (context) | |
| Open and exposed environments | 50.77 |
| Quiet and secluded environments | 23.08 |
| Both contexts | 4.62 |
| No response | 21.54 |
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