Submitted:
02 March 2026
Posted:
03 March 2026
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Study Site Description
2.2. Soil Sampling
2.3. Soil Physicochemical and Biochemical Analysis
2.4. Statistical Analysis
3. Results
3.1. Soil Physical and Chemical Properties
3.2. Biochemical Properties and Stoichiometric Indices
3.3. Correlation Analysis and Principal Component Analysis of Soil Physicochemical and Biochemical Properties
4. Discussion
4.1. Tree Species Effects on Soil Physicochemical and Biochemical Properties
4.2. Role of Soil Texture and pH as Mediating Factors
4.3. Implications for Soil Organic Carbon Dynamics and Ecosystem Functioning
4.4. Broader Implications and Limitations
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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| Broadleaf Tree Species | |||
|---|---|---|---|
| Oriental beech | Sessile oak | Pontic oak | |
| Latitude (N) | 41°14′30″ | 41°22′30″ | 41°16′00″ |
| Longitude (E) | 41°51′17″ | 41°39′59″ | 41°28′21″ |
| Altitudemean (m) | 1300 | 350 | 1380 |
| Slope degreemean (%) | 25 | 35 | 40 |
| Aspect | Southern | Southern | Southern |
| Stand ages | 60–70 | 60–70 | 60–70 |
| Stand canopy (%) | 70–100 | 70–100 | 70–100 |
| Soil texture | Sandy clay loam | Sandy clay loam | Sandy loam |
| pH class | Extremely acid | Very strongly acid | Ultra acid |
| Soil Characteristics |
Sig. Level | F-Value | Oriental Beech | Sessile Oak | Pontic Oak |
|---|---|---|---|---|---|
| Sand (%) | *** | 12.5 | 52.7 ± 1.6 b | 53.1 ± 0.7 b | 76.1 ± 6.3 a |
| Silt (%) | *** | 19.6 | 20.9 ± 0.9 a | 20.2 ± 0.9 a | 8.4 ± 2.4 b |
| Clay (%) | ** | 6.9 | 26.4 ± 2.6 a | 26.7 ± 0.4 a | 15.5 ± 0.1 b |
| pH(H2O) | *** | 31.9 | 4.30 ± 0.06 a | 4.81 ± 0.18 a | 3.26 ± 0.15 b |
| EC (dS m−1) | ns | 1.0 | 1.30 ± 0.22 a | 3.87 ± 2.18 a | 2.25 ± 0.46 a |
| SOC (%) | ns | 1.8 | 3.64 ± 0.09 a | 3.72 ± 0.07 a | 3.82 ± 0.04 a |
| Soil Characteristics | Cmic | Nmic | MBR | qMic | qCO2 | Cmic/Nmic |
|---|---|---|---|---|---|---|
| F-value | 8.0 | 10.0 | 9.0 | 8.2 | 12.2 | 8.6 |
| p-value | ** | ** | ** | ** | *** | ** |
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