Submitted:
28 February 2026
Posted:
28 February 2026
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Experimental Site and Materials
2.2. Experimental Design
2.3. Sample Collection and Processing
2.4. Measurement Indicators and Methods
2.4.1. Soil Physicochemical Property Measurements
2.4.2. Soil Enzyme Activity Measurements
2.4.3. Microbial Community Analysis
2.5. Data Analysis
3. Results
3.1. Spatiotemporal Effects of Spent Substrate Application on Soil Physicochemical Properties
| Trt | Layer | Period | OM (%) | TN (mg/kg) | TP (mg/kg) | AN (mg/kg) | AP (mg/kg) | AK (mg/kg) | pH | EC (S/cm) |
|---|---|---|---|---|---|---|---|---|---|---|
| T1 | S | I | 1.74±0.08a | 478.9±85.4a | 38.2±8.7a | 51.3±1.4a | 51.8±4.6a | 117.2±11.7a | 8.22±0.11a | 16.55±2.33a |
| T1 | S | M | 0.65±0.03g | 666.8±11.1f | 53.6±6.8g | 50.3±4.6a | 15.8±0.5d | 328.3±7.8f | 5.50±0.17g | 43.43±8.40e |
| T1 | S | F | 0.39±0.06m | 317.8±16.6k | 531.2±11.4k | 29.3±0.6g | 46.2±1.9g | 189.1±4.6h | 6.56±0.02j | 324.67±19.06j |
| T1 | D | I | 0.52±0.08b | 276.6±22.8b | 31.4±3.1b | 15.1±4.2b | 10.4±1.1b | 61.5±4.8b | 6.05±0.19b | 19.75±2.29b |
| T1 | D | M | 0.58±0.02h | 544.9±16.9g | 36.8±1.6e | 21.5±1.3f | 11.8±0.7b | 88.9±3.4g | 6.00±0.08b | 52.10±13.79f |
| T1 | D | F | 0.26±0.05n | 239.0±16.7l | 383.2±3.5l | 24.3±2.2i | 50.1±3.1h | 106.3±7.8j | 6.64±0.04k | 438.33±126.87k |
| T2 | S | I | 2.00±0.10c | 571.1±86.7c | 43.1±4.3c | 63.1±3.9c | 50.7±7.0a | 108.7±11.5c | 7.67±0.09c | 19.70±2.50b |
| T2 | S | M | 0.86±0.03i | 1165.2±50.1h | 49.9±1.8h | 51.2±1.8a | 14.2±0.8e | 192.5±9.6h | 5.46±0.14g | 41.70±8.72e |
| T2 | S | F | 0.49±0.07o | 404.8±22.9m | 520.6±8.0m | 42.6±2.1j | 48.4±1.3i | 219.5±4.9k | 6.58±0.03j | 331.33±26.08j |
| T2 | D | I | 0.99±0.22d | 437.8±59.4d | 35.1±1.2d | 26.8±6.0d | 9.9±0.9b | 67.1±2.3d | 5.86±0.06d | 16.87±2.53c |
| T2 | D | M | 0.68±0.04j | 869.4±24.0i | 40.4±1.7i | 29.6±0.9g | 10.8±0.4b | 98.8±3.5i | 5.65±0.15h | 33.03±4.27g |
| T2 | D | F | 0.35±0.02p | 336.7±10.5n | 400.6±15.9n | 31.8±2.2k | 48.5±2.1i | 114.2±3.7l | 6.59±0.04j | 332.00±26.54j |
| T3 | S | I | 2.18±1.10e | 495.8±54.9e | 36.8±1.6e | 50.9±12.8a | 52.4±3.8c | 91.0±27.2e | 7.45±0.18e | 18.71±5.17b |
| T3 | S | M | 0.79±0.03k | 891.4±27.2j | 62.0±2.9j | 37.3±0.5h | 15.7±0.7d | 195.5±5.4h | 5.49±0.09g | 36.73±2.48h |
| T3 | S | F | 0.40±0.03q | 390.9±14.3o | 749.6±54.3o | 41.9±1.9j | 46.9±2.2g | 180.4±8.6m | 6.58±0.01j | 350.67±12.50l |
| T3 | D | I | 0.66±0.13f | 281.9±98.8b | 29.8±0.6f | 19.9±1.0e | 11.2±2.0b | 67.2±1.5d | 5.56±0.11f | 23.96±5.40d |
| T3 | D | M | 0.61±0.02l | 665.5±20.8f | 49.5±0.7h | 23.8±0.4i | 12.8±0.4f | 108.5±2.3j | 5.33±0.07i | 28.73±0.64i |
| T3 | D | F | 0.24±0.01r | 278.9±12.0l | 401.9±9.9n | 28.0±1.6l | 45.2±1.2j | 114.7±7.1l | 6.62±0.02k | 270.33±26.21m |
3.2. Spatiotemporal Effects of Spent Substrate Application on Soil Enzyme Activities
3.3. Effects of Spent Substrate Application on Soil Microbial Community Composition
3.4. Effects of Spent Substrate Application on Soil Microbial Community Structure
3.5. Correlation Analysis Between Soil Microbial Communities and Environmental Factors
4. Discussion
4.1. Synergistic and Differential Responses of Soil Multifunctional Enzyme Activities
4.2. Functional Directional Succession of Microbial Communities
4.3. Environmental Factor-Driven "Functional-Community" Association Network
4.4. Practical Implications and Prospects
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| SMS | Spent mushroom substrate |
| TP | Total phosphorus |
| AP | Available phosphorus |
| AK | Available potassium |
| TN | Total nitrogen |
| SOM | Soil organic matter |
| EC | Electrical conductivity |
| UA | Urease activity |
| SA | Sucrase activity |
| ACP | Acid phosphatase |
| CAT | Catalase |
| APR | Acid protease |
| PCoA | Principal coordinate analysis |
| PERMANOVA | Permutational multivariate analysis of variance |
| LEfSe | Linear discriminant analysis effect size |
| ANOVA | Analysis of variance |
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| Trt | Layer | Period | UA (U/g) | SA (U/g) | ACP (nmol/d/g) | CAT (mol/d/g) | APR (U/g) |
|---|---|---|---|---|---|---|---|
| T1 | S | I | 13.9±1.6a | 127.8±21.4a | 503.8±33.0a | 45.3±6.8a | 188.5±36.7a |
| T1 | D | I | 6.9±2.9b | 48.2±18.0b | 421.9±20.0b | 50.4±15.2b | 211.5±35.1b |
| T2 | S | I | 23.9±9.8c | 155.2±26.9c | 482.4±40.5c | 49.2±8.4c | 158.7±28.7c |
| T2 | D | I | 15.2±7.4d | 48.4±8.1b | 406.6±25.4d | 72.7±11.9d | 178.4±25.4d |
| T3 | S | I | 19.4±9.2e | 140.0±31.8d | 559.0±104.1e | 39.3±3.7e | 171.3±87.3e |
| T3 | D | I | 8.2±4.7f | 46.4±23.8b | 502.7±101.3f | 59.3±23.8f | 162.8±39.0f |
| T1 | S | M | 39.3±1.0g | 21.5±1.6e | 260.6±12.4g | 26.0±1.3g | 198.0±10.2a |
| T1 | D | M | 35.5±1.3h | 14.5±1.2f | 241.5±3.5h | 51.2±1.8b | 175.0±5.6d |
| T2 | S | M | 42.1±0.6i | 23.9±0.3g | 253.6±5.1i | 43.3±4.6a | 157.9±10.6c |
| T2 | D | M | 39.3±0.7g | 16.8±0.4h | 236.2±5.8j | 58.2±1.3f | 139.5±3.5g |
| T3 | S | M | 43.6±0.8j | 17.6±0.5i | 264.6±9.9g | 42.2±2.4a | 159.3±4.8c |
| T3 | D | M | 41.8±0.8k | 12.7±0.4j | 250.5±2.1k | 60.5±1.9h | 130.7±1.9h |
| T1 | S | F | 212.9±6.4l | 546.7±3.1k | 354.2±6.2l | 26.99±8.66g | 89.8±6.0i |
| T1 | D | F | 63.2±4.2m | 317.6±6.2l | 354.2±6.2l | 37.08±9.00i | 90.9±5.9i |
| T2 | S | F | 245.2±18.9n | 780.1±21.6m | 361.7±19.0m | 22.27±4.55j | 86.8±8.3j |
| T2 | D | F | 77.3±6.4o | 478.7±29.3n | 361.7±19.0m | 42.12±5.13k | 86.8±8.3j |
| T3 | S | F | 221.1±11.4p | 641.8±38.8o | 348.0±20.2n | 23.24±6.04l | 79.9±6.9k |
| T3 | D | F | 80.4±7.1q | 488.5±38.1p | 348.0±20.2n | 45.58±5.48m | 79.9±6.9k |
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