Submitted:
05 January 2026
Posted:
06 January 2026
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Study Overview
2.2. Inclusion Criteria
2.3. Exclusion Criteria
2.4. Intervention
2.5. Compliance
2.6. Questionnaires
2.6.1. Health and Medical History
2.6.2. Dietary Assessment
2.6.3. Physical Activity
2.7. Vitals
2.8. Anthropometrics
2.9. Blood Collection and Processing
2.10. Bone Mineral Density (BMD)
2.11. Biomarkers of Inflammation
2.12. Bone Biomarkers
2.13. Statistical Analyses
3. Results
3.1. Descriptives and Anthropometrics
3.2. Anthropometrics
| Variable | Baseline | 3-Month | 6-Month | 12-Month |
| Age (years) | 67.1 ± 0.8 | - | - | - |
| Height (cm) | 175.9 ± 0.9 | - | - | - |
| Weight (kg) | 81.5 ± 1.9 | 81.5 ± 1.9 | 81.4 ± 2.0 | 80.7 ± 2.0 |
| BMI (kg/m2) | 26.2 ± 0.5 | 27.2 ± 0.6 | 27.2 ± 0.7 | 25.6 ± 0.7 |
| WC (cm) | 96.3 ± 1.5 | 96.4 ± 1.6 | 96.0 ± 1.6 | 95.3 ± 1.6 |
| HC (cm) | 100.8 ± 1.8 | 102.5 ± 1.1 | 101.9 ± 1.1 | 101.6 ± 1.2 |
| W:H Ratio | 1.1 ± 0.1 | 0.9 ± 0.0 | 0.9 ± 0.0 | 0.9 ± 0.0 |
| RHR (bpm) | 66.0 ± 1.4 | 63.0 ± 1.2 | 63.0 ± 1.3 | 63.0 ± 1.6 |
| SBP (mm/Hg) | 135.0 ± 2.2 | 131.0 ± 1.9 | 133.0 ± 2.2 | 130.0 ± 2.2 |
| DBP (mm/Hg) | 77.0 ± 1.4 | 76.0 ± 1.2 | 76.0 ± 1.4 | 74.0 ± 1.4 |
3.3. Dietary Intake
| Variable | Baseline | 3-Month | 6-Month | 12-Month |
| Calories (kcal) | 2319.3 ± 126.9 | 2154.7 ± 122.8 | 2316.7 ± 180.2 | 2457.3 ± 108.2 |
| Carbohydrate (g) | 260.8 ± 19.0 | 264.5 ± 21.0 | 268.0 ± 32.6 | 279.7 ± 15.5 |
| Fat (g) | 114.7 ± 18.3 | 82.8.1 ± 6.1 | 99.4 ± 7.8 | 98.0 ± 4.6 |
| Protein (g) | 98.7 ± 5.9 | 96.1 ± 10.3 | 91.4 ± 6.3 | 101.0 ± 5.7 |
| Cholesterol (mg) | 322.8 ± 24.7 | 288.3 ± 37.8 | 341.3 ± 35.7 | 330.2 ± 25.4 |
| Sodium (mg) | 3885.2 ± 264.3 | 3220.4 ± 199.0 | 3686.7 ± 331.7 | 3841.4 ± 303.3 |
| Sugar (g) | 113.1 ± 16.0 | 106.6 ± 8.2 | 113.5 ± 18.7 | 123.1 ± 10.3 |
| Fiber (g) | 24.4 ± 1.6 | 24.7 ± 2.1 | 24.1 ± 3.0 | 25.9 ± 2.5 |
| Saturated Fat (g) | 27.5 ± 1.8 | 24.4 ± 2.3 | 29.9 ± 2.3 | 35.4 ± 5.7 |
| Polyunsaturated Fat (g) | 12.8 ± 0.97 | 14.2 ± 1.6 | 17.7 ± 2.0 | 15.0 ± 1.9 |
| Monounsaturated Fat (g) |
22.0 ± 2.1 | 22.2 ± 2.6 | 24.2 ± 1.8 | 24.2 ± 2.0 |
| Trans Fat (g) | 0.6 ± 0.2 | 0.7 ± 0.3 | 0.4 ± 0.1 | 0.4 ± 0.1 |
| Potassium (mg) | 3281.0 ± 382.1 | 2960.1 ± 243.8 | 3025.4 ± 386.1 | 2890.8 ± 252.9 |
3.4. Physical Activity
3.5. Sleep (Average Hours per Night)
3.6. Bone Mineral Density
3.7. DXA T-Score
3.8. Serum Blood Biomarkers
3.8.1. High Sensitivity C-Reactive Protein

3.8.2. OPG

3.8.3. Osteocalcin
3.8.4. SOST

3.8.5. TRAP5b

3.9. Results Summary
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
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