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Anti-Inflammatory Activity and ROS-Inhibitory Effect of Gomphrenin-Enriched Preparations
Monika E. Czerwińska
,Katarzyna Sutor-Świeży
,Daria Berezovska
,Mateusz Knap
,Sławomir Wybraniec
,Adam Matkowski
,Sylwia Zielińska
Background/Objectives: Betanidin glycosides (betacyanins) are plant dietary pigments with reported significant benefits on human health. Betacyanin research has largely focused on betanin common in some plant foods like beets, amaranth, quinoa, cacti fruits , whereas the biological properties of structurally diverse gomphrenin derivatives remain insufficiently characterized. Gomphrenin-type betacyanins dietary source is predominantly Malabar spinach (Basella alba L.) but its health-promoting and disease preventing properties remain understudied. This study investigated whether differences in the composition of gomphrenin-rich preparations influence their effects on inflammatory and oxidative cellular responses. Methods: Betacyanin-rich preparations were obtained from Basella alba f. rubra fruits and Gomphrena globosa L. flowers using chromatographic purification. Their betacyanin profiles were characterized by LC-DAD-ESI-MS and total betacyanin contents were determined spectrophotometrically. The biological effects of crude and purified preparations (1–100 μg/mL) were evaluated in Caco-2 intestinal epithelial cells and human polymorphonuclear neutrophils (PMN). IL-8 secretion in Caco-2 cells, TNF-α, IL-8, and IL-1β secretion in LPS-stimulated PMN, ROS generation in f-MLP-stimulated PMN, and cell viability were assessed. Results: Purification resulted in preparations with markedly different betacyanin profiles. The gomphrenin-enriched BE2 contained 312 ± 83 mg/g total betacyanins, whereas the acylated-betacyanin-enriched BE3 contained 188 ± 12 mg/g and was dominated by globosin and other hydroxycinnamoyl derivatives. Despite its lower total betacyanin content, BE3 displayed stronger inhibition of TNF-α, IL-8, and IL-1β secretion than BE2; at 100 μg/mL, these cytokine levels were 39.17%, 44.61%, and 58.93% of the LPS control, respectively. All preparations reduced IL-8 secretion in Caco-2 cells by more than 50% at the highest concentration and the Basella preparations effectively suppressed neutrophil ROS generation. No significant cytotoxicity was observed. Conclusions: The biological activity of betalain-rich preparations was not determined by total betacyanin content alone but was associated with their qualitative pigment composition and broader chemical matrix. The stronger anti-inflammatory activity of the acylated-betacyanin-enriched preparation highlights hydroxycinnamoylated gomphrenins as candidates for further investigation, while the complex nature of the preparations warrants further studies to determine the contribution of individual pigments to the observed biological effects.
Background/Objectives: Betanidin glycosides (betacyanins) are plant dietary pigments with reported significant benefits on human health. Betacyanin research has largely focused on betanin common in some plant foods like beets, amaranth, quinoa, cacti fruits , whereas the biological properties of structurally diverse gomphrenin derivatives remain insufficiently characterized. Gomphrenin-type betacyanins dietary source is predominantly Malabar spinach (Basella alba L.) but its health-promoting and disease preventing properties remain understudied. This study investigated whether differences in the composition of gomphrenin-rich preparations influence their effects on inflammatory and oxidative cellular responses. Methods: Betacyanin-rich preparations were obtained from Basella alba f. rubra fruits and Gomphrena globosa L. flowers using chromatographic purification. Their betacyanin profiles were characterized by LC-DAD-ESI-MS and total betacyanin contents were determined spectrophotometrically. The biological effects of crude and purified preparations (1–100 μg/mL) were evaluated in Caco-2 intestinal epithelial cells and human polymorphonuclear neutrophils (PMN). IL-8 secretion in Caco-2 cells, TNF-α, IL-8, and IL-1β secretion in LPS-stimulated PMN, ROS generation in f-MLP-stimulated PMN, and cell viability were assessed. Results: Purification resulted in preparations with markedly different betacyanin profiles. The gomphrenin-enriched BE2 contained 312 ± 83 mg/g total betacyanins, whereas the acylated-betacyanin-enriched BE3 contained 188 ± 12 mg/g and was dominated by globosin and other hydroxycinnamoyl derivatives. Despite its lower total betacyanin content, BE3 displayed stronger inhibition of TNF-α, IL-8, and IL-1β secretion than BE2; at 100 μg/mL, these cytokine levels were 39.17%, 44.61%, and 58.93% of the LPS control, respectively. All preparations reduced IL-8 secretion in Caco-2 cells by more than 50% at the highest concentration and the Basella preparations effectively suppressed neutrophil ROS generation. No significant cytotoxicity was observed. Conclusions: The biological activity of betalain-rich preparations was not determined by total betacyanin content alone but was associated with their qualitative pigment composition and broader chemical matrix. The stronger anti-inflammatory activity of the acylated-betacyanin-enriched preparation highlights hydroxycinnamoylated gomphrenins as candidates for further investigation, while the complex nature of the preparations warrants further studies to determine the contribution of individual pigments to the observed biological effects.
Posted: 20 September 2026
Nutraceutical Periodization for eXercise (NPX): Matching Bioactives to Training Load, Recovery Demand, and Adaptation Windows
Dan Cristian Mănescu
,Cristina Casals
,Anna Kurkiewicz-Piotrowska
,Tayana Silva de Carvalho
,Costin Petcu
,Cristian Băltărețu
,Radu Bidiugan
,Andrei Dragomir
,Octavian Amzulescu
,Simona Bidiugan
+2 authors
Posted: 20 September 2026
Complement–Metabolic Inflammation Crosstalk: Molecular Mechanisms and Therapeutic Targets in Type 2 Diabetes and Its Complications
Yue Xie
,Wen Ye
,Xiaohua Wen
,Binbin Zhang
,Jianan Zhao
Posted: 18 September 2026
Leptin Resistance and Endoplasmic Reticulum Stress: ER Proteostasis as a Proposed Convergence Node—A Mechanistic Synthesis of Preclinical Evidence
Sule Arslan
,Nida Yıldız
,Halit Tanju Besler
Posted: 18 September 2026
Personalized Low-Protein Diet Combined with Structured Micronutrient Supplementation in Patients with Chronic Kidney Disease: A Retrospective Observational Study
Francisco Cardona Burrull
,Eduardo Iribarnegaray Valenzuela
,Sergio Abanades León
,Belén Proaño
,Jose Enrique de la Rubia de la Rubia Ortí
,Núria Capdevila Menac
Posted: 17 September 2026
The Bedside-to-Outside Model Under Scrutiny: A Call for Equal Consideration of Mass and Energy Balance
Anssi H. Manninen
Posted: 16 September 2026
Maintaining Mineral and Vitamin Status Within the Reference Range in Patients Undergoing Mini Gastric Bypass (OAGB/MGB): Results of a Retrospective Study
Daniela Dellepiane
,Daniela Ojeda Mercado
,Maria Sole Rossato
,Maurizio Fadda
,Valentina D'Alessandro
,Angelo Miranda
,Fulvio Cappelletti
Posted: 14 September 2026
Effects of Body-Mass-Scaled Protein and Leucine Supplementation on Body Composition and Cardiometabolic Blood Markers during Weight Loss in Older Men—A Randomized Controlled Trial
Benedict Wei Jun Pang
,Yifan Yang
,Bobby Kyungbeom Cheon
Posted: 14 September 2026
Microstructure as a Mediator of Performance: An Integrated Framework for Next-Generation Plant-Based Foods
Geanderson Sampaio de Oliveira
,Weverton Pereira de Medeiros
,Samily Cezana Fanticele
,Ana Paula Lima-Leopoldo
,Andre Soares Leopoldo
,Luiz Carlos de Abreu
,Danilo Sales Bocalini
,Romeu Paulo Martins Silva
Posted: 10 September 2026
A Physicist's Perspective on Metabolic Rejuvenation After 50
Sangam Banerjee
Posted: 09 September 2026
The Burden of Pneumonia- and Malnutrition-Associated Mortality
Among U.S. Adults Aged 65 Years and Older, 1999–2020
Ayesha Ahmed
,Deep Birjani
,Maryam Ahmed
,Unaisa Ishaq
,Zafir Ashar Siddiqui
,Muhammad Salman Mustafa
,Muhammad Sameer Khan
Posted: 08 September 2026
Dietary and Parenteral Nutritional Management of Short Bowel Syndrome with Intestinal Failure in Adults
Brigida Barberio
,Beatrice Varotto
,Matteo D’Angelo
,Lara Tessari
,Gianni Di Lecce
,Pietro Pirro
,Francesco Cesaroni
,Sara Cusano
,Luisa Bertin
,Fabiana Zingone
+4 authors
Posted: 27 August 2026
NutriAgent+: A Conceptual Framework for Agentic AI, Multimodal Wearable Biosensing, and Precision Nutrition in Indonesia
Shahzada Fayzul Haq
,Jorgy Rahmat Syahhada
,Ivanthaka Cyril Yudhia Shandy
,Qorry Amanda
Posted: 26 August 2026
Psychological, Psychosocial, and Behavioral Consequences of Lipedema: Stigma, Body Image, Emotion Regulation, Dysfunctional Eating Behaviors, and Quality of Life Within a Biopsychosocial Framework—A Structured Narrative Review
Marco Sorrentino
,Laura Crugnola
,Francesca Cozzi
,Alessia Landenna
Posted: 26 August 2026
Fit-for-Purpose Qualification of Live-Cell Imaging for Complex Nutraceutical Matrices: Optical Interference, Matrix Effects, and Context-Dependent Image-Derived Signals
Ramón Gutiérrez-Sandoval
,Francisco Gutiérrez-Castro
,Natalia Muñoz-Godoy
,Ider Rivadeneira
,Andy Lagos
,Jordan Iturra
,Francisco Krakowiak
,Ignacio Muñoz
,Cristián Peña-Vargas
,Andrés Toledo
Posted: 20 August 2026
Body-Shape Concerns, Eating Regulation, and Mediterranean Diet Adherence in Romanian Adults: A Cross-Sectional Self-Determination Theory Perspective
Cristina Georgescu
,Cristina Filip
,Ada Moldovan
,Florina Daniela Ruța
Posted: 20 August 2026
Dose Response of Leucine Intake on Muscle Preservation During Weight Loss in Young Adult Men—A Randomized Controlled Trial
Benedict Wei Jun Pang
,Yifan Yang
,Jean Pui Yi Teh
,Pamela Suet Ching Leow
,Bobby Kyungbeom Cheon
Posted: 19 August 2026
Targeting the Gut–Bone Axis with Prebiotics, Probiotics, Synbiotics, and Postbiotics: From Mechanistic Plausibility to Clinical Bone Outcomes
Sorina Ispas
,Viviana Maggio
,Adil Farooq Wali
,Sirajunisa Talath
,Syed Arman Rabbani
,Bhoomendra A. Bhongade
,Imran Rashid Rangraze
,Shakta Mani Satyam
,Ashot Avagimyan
,Karolina Hoffmann
+4 authors
Posted: 18 August 2026
Efficacy of Curcumin in Neurodegenerative Diseases: From Pharmacokinetic Barriers to Advanced Delivery Systems
Alejandra Castello-Guillen
,Marta Garrido-Reig
,Jordi Caplliure-Llopis
,María Jesús Vega-Bello
,Celia Almela
,José Enrique de la Rubia Ortí
Posted: 14 August 2026
Macronutrient Intake and Carbohydrate Quality in Indian Adults With and Without Type 2 Diabetes: The Multicentre I-STARCH-1 Cross-Sectional Study
Nitin Kapoor
,Sanjay Kalra
,Neeta Deshpande
,Sheryl S. Salis
,Smriti Gadia
,Thamburaj Anthuvan
Posted: 13 August 2026
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