Optimization of Alkaline Hydrolysis Method for the Extraction of Biopolymers Ferulated Arabinoxylans from Maize Bran; Purification, Identification and Their Antioxidant Activity

In this study, ferulated arabinoxylans (FAXs) were extracted from maize bran by optimizing al-kaline extraction method and explored their purification, identification and antioxidant potential. The current results showed that FAXs yield ranged from 14.7 to 18.9 % from maize bran. It was found that the FAXs were mainly composed neutral sugars including xylose (21–44%), arabinose (12–30%), galactose (2.7-7.4%) and glucose (4.6–9.4%), with an A/X ratio of 0.68–0.74. In addition, FAXs extracts showed significantly (p < 0.05) high content of ferulic acid in bound form as com-pared to free form. Furthermore, biopolymers FAXs possess powerful radical scavenging prop-erties due to their polyphenolic content and structural characteristics. FTIR spectra of maize bran extracted FAXs exhibited the presence of polysaccharide compounds. The corresponding bands were related to glycosidic linkage, which is assigned to the C-OH bend vibration in FAX. In functional characteristics, FAXs showed high water holding capacity, emulsion properties and emulsion stability in all treatments. In current research, FAXs have been comprehensively char-acterized, and several promising applications across the food, pharmaceutical, and agricultural industries can be explored based on these findings.