Submitted:
13 October 2025
Posted:
13 October 2025
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
Data Analysis
3. Results
3.1. General Information of Demographics of Survey Participants
3.2. Students’ Perspectives on Aquatic Animal Welfare (AAW)
3.3. Students’ Perspectives on Aquatic Animal Welfare (AAW)
3.4. Aquaculture Sector Stakeholder’s Perspective on Aquatic Animal Welfare (AAW)
3.5. Understanding of Fish Welfare Among Survey Respondents
4. Discussion
4.1. Overview of Key Research Findings on Perceptions of Aquatic Animal Welfare (AAW)
4.2. Consumer Willingness to Pay for Higher Fish Welfare Standards
4.3. The Education Gap and Its Influence on Perceptions of Aquaculture Animal Welfare
4.4. Understanding the Depth of Awareness Gap in Aquatic Animal Welfare
4.5. Curricular Strengths and Gaps in Aquaculture Animal Welfare Education
4.6. Understanding Educator’s Perspectives on Aquatic Animal Welfare
4.7. Perspectives of Aquaculture Sector Stakeholders and Opportunities for Collaboration
4.8. No Significant Influence of Demographic Variables
4.9. Institutional and Policy Implications
5. Conclusion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
- World Bank. The World Bank in Viet Nam 2024. Available online: https://www.worldbank.org/en/country/vietnam/overview (accessed on 5 February 2025).
- Truong, B. Investing in aquaculture in Vietnam. Vietnam Briefing. 2023.
- De-Jong, D. World Seafood Map 2019. Available online: https://effop.org/wp-content/uploads/2019/05/Rabobank-Seafood-map-May-2019.pdf (accessed on 13 March 2025).
- O’Reilly, K. Animal welfare in the implementation of the EU-Vietnam FTA. Eurogroup for Animals 2022. Available online: https://www.eurogroupforanimals.org/files/eurogroupforanimals/2022-12/2022_E4A-Vietnam-Report-ENG-screen.pdf (accessed on 13 November 2024).
- Browning, H.; Birch, J. Animal sentience. Philosophy Compass 2022, 17, 12822. [Google Scholar] [CrossRef] [PubMed]
- Serpell, J.A. Factors influencing human attitudes to animals and their welfare. Animal Welfare 2023, 13, S145–S151. [Google Scholar] [CrossRef]
- Fraser, D. Understanding animal welfare. Acta Veterinaria Scandinavica 2008, 50, S1. [Google Scholar] [CrossRef]
- McCrindle, C.M.E. The community development approach to animal welfare: an African perspective. Applied Animal Behaviour Science 1998, 59, 227–233. [Google Scholar] [CrossRef]
- Liñán, F. Skill and value perceptions: how do they affect entrepreneurial intentions? International Entrepreneurship and Management Journal 2008, 4, 257–272. [Google Scholar] [CrossRef]
- Sinclair, M. International perceptions of animals and the importance of their welfare. Frontiers in Animal Science 2022, 3, 2022. [Google Scholar] [CrossRef]
- Hofstede, G.; Hofstede, G.J.; Minkov, M. Cultures and organizations: Software of the mind, 3rd ed.; McGraw-Hill: New York, 2010; https://e-edu.nbu.bg/pluginfile.php/900222/mod_resource/content/1/G.Hofstede_G.J.Hofstede_M.Minkov%20-%20Cultures%20and%20Organizations%20-%20Software%20of%20the%20Mind%203rd_edition%202010.pdf. [Google Scholar]
- Sinclair, M.; Phillips, C.J. Key tenets of operational success in international animal welfare initiatives. Animals 2018, 8, 92. [Google Scholar] [CrossRef]
- Boogaard, B.K.; Oosting, S.J.; Bock, B.B. Elements of societal perception of farm animal welfare: A quantitative study in The Netherlands. Livestock Science 2006, 104, 13–22. [Google Scholar] [CrossRef]
- Clark, B. A Systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare. Journal of Agricultural and Environmental Ethics 2016, 29, 455–478. [Google Scholar] [CrossRef]
- Su, B.; Martens, P. How ethical ideologies Relate to public attitudes toward animals: The Dutch case. Anthrozoös 2018, 31, 179–194. [Google Scholar] [CrossRef]
- Herzog, H.A. Gender differences in human–animal interactions: A review. Anthrozoös 2007, 20, 7–21. [Google Scholar] [CrossRef]
- Paul, E.S. Empathy with animals and with humans: Are they linked? Anthrozoös, 2000, 13, 194–202. [Google Scholar] [CrossRef]
- Su, B.; Martens, P. Public attitudes toward animals and the influential factors in contemporary China. Animal Welfare 2023, 26, 239–247. [Google Scholar] [CrossRef]
- Davey, G. Chinese university students' attitudes toward the ethical treatment and welfare of animals. Journal of Applied Animal Welfare Science 2006, 9, 289–297. [Google Scholar] [CrossRef] [PubMed]
- Deemer, D.R.; Lobao, L.M. Public concern with farm-animal welfare: Religion, politics, and human disadvantage in the food sector. Rural Sociology 2011, 76, 167–196. [Google Scholar] [CrossRef]
- Sinclair, M.; Phillips, C.J.C. Asian livestock industry Leaders’ perceptions of the importance of, and solutions for, animal welfare issues. Animals 2019, 9, 319. [Google Scholar] [CrossRef]
- Mijares, S. Perceptions of animal welfare and animal welfare curricula offered for undergraduate and graduate students in animal science departments in the United States. Translational Animal Science 2021, 5, txab222. [Google Scholar] [CrossRef]
- Nicoll, K.; Samuels, W.E.; Trifone, C. An in-class, humane education program can improve young students' attitudes toward animals. Society & Animals 2008, 16, 45–60. [Google Scholar] [CrossRef]
- Parajuli, D. Improving the performance of higher education in Vietnam: Strategic priorities and policy options; World Bank: Washington, DC, 2020; Available online: http://documents.worldbank.org/curated/en/347431588175259657.
- Yaddanapudi, S.; Yaddanapudi, L.N. How to design a questionnaire. Indian Journal of Anaesthesia 2019, 63. [Google Scholar] [CrossRef]
- McNeish, D. Thanks coefficient alpha, we’ll take it from here. Psychological Methods 2018, 23, 412–433. [Google Scholar] [CrossRef]
- Daniel, J. Sampling essentials: Practical guidelines for making sampling choices; SAGE Publications, Inc.: Thousand Oaks, California, 2012; Available online: https://10.4135/9781452272047 (accessed on 2 August 2025).
- Farm Animal Welfare Council (FAWC). Farm Animal Welfare Council (FAWC). Report on priorities for animal welfare research and development. Surbiton, Surrey (England) 1993. Available online: https://edepot.wur.nl/134980.
- Farm Animal Welfare Council (FAWC). Five freedoms. 2009. Available online: https://www.gov.uk/government/groups/farm-animal-welfare-committee-fawc.
- Fragoso, A. Animal welfare science: Why and for whom? Animals 2023, 13, 1833. [Google Scholar] [CrossRef] [PubMed]
- Lassen, J.; Sandøe, P.; Forkman, B. Happy pigs are dirty: Conflicting perspectives on animal welfare. Livestock Science 2006, 103, 221–230. [Google Scholar] [CrossRef]
- Li, S. Building Towards One Health: A Transdisciplinary Autoethnographic Approach to Understanding Perceptions of Sustainable Aquatic Foods in Vietnam. Sustainability 2024, 16, 10865. [Google Scholar] [CrossRef]
- Da, T.C. Improving productivity in integrated fish-vegetable farming systems with recycled fish pond sediments. Agronomy 2020, 10, 1−19. [Google Scholar] [CrossRef]
- Bouwman, E. "Do you consider animal welfare to be important?” activating cognitive dissonance via value activation can promote vegetarian choices. Journal of Environmental Psychology 2022, 83, 101871. [Google Scholar] [CrossRef]
- Franks, B.; Ewell, C.; Jacquet, J. Animal welfare risks of global aquaculture. Science Advances 2021, 7, eabg0677. [Google Scholar] [CrossRef]
- World Animal Protection, Vietnam: Animal protection index 2020. Available online: https://api.worldanimalprotection.org/country/vietnam.
- Harper, G. Consumer concerns about animal welfare and the impact on food choice 2001. Available online: https://orgprints.org/id/eprint/1650/2/EU/harper.pdf.
- Ammann, J. Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal. Food Quality and Preference 2023, 112, 105010. [Google Scholar] [CrossRef]
- Napolitano, F.; Girolami, A.; Braghieri, A. Consumer liking and willingness to pay for high welfare animal-based products. Trends in Food Science & Technology 2010, 21, 537–543. [Google Scholar] [CrossRef]
- Nocella, G.; Hubbard, L.; Scarpa, R. Farm animal welfare, consumer willingness to pay, and trust: Results of a cross-national survey. Applied Economic Perspectives and Policy 2009, 32, 275–297. [Google Scholar] [CrossRef]
- Braam, D.H. Perspectives on the social sciences in global animal health governance: A qualitative study of experts. Preventive Veterinary Medicine 2025, 238, 106474. [Google Scholar] [CrossRef] [PubMed]
- Cornish, F. Participatory action research. Nature Reviews Methods Primers 2023, 3, 34. [Google Scholar] [CrossRef]
- Biggs, J.; Tang, C.; Kennedy, G. Teaching for quality learning at university 5e 2022, McGraw-hill education (UK).
- Biggs, J.; Tang, C. Using constructive alignment in outcomes-based teaching and learning teaching for quality learning at university, 3rd ed.; Maidenhead: Open University Press, 1566; pp. 50–63. Available online: https://www.scirp.org/reference/referencespapers?referenceid=1566338.
- Entwistle, N.J.; Peterson, E.R. Conceptions of learning and knowledge in higher education: Relationships with study behaviour and influences of learning environments. International Journal of Educational Research 2004, 41, 407–428. [Google Scholar] [CrossRef]
- Kolb, D.A. Experiential learning: Experience as the source of learning and development 2014. ISBN: 0133892506, FT press.
- Signal, T.D.; Taylor, N. Attitudes to animals: Demographics within a community sample. Society & Animals 2016, 14, 147–157. Available online: https://www.animalsandsociety.org/wp-content/uploads/2016/04/signal.pdf.
- Coleman, G.J.; Hemsworth, P.H. Training to improve stockperson beliefs and behaviour towards livestock enhances welfare and productivity. Scientific & Technical Review 2014, 33, 131–137. [Google Scholar] [CrossRef]
- Kollmuss, A.; Agyeman, J. Mind the Gap: Why do people act environmentally and what are the barriers to pro-environmental behavior? Environmental Education Research 2002, 8, 239–260. [Google Scholar] [CrossRef]
- Parajuli, R.; Pham, H.M.; Wiberg, D. University–industry linkages in the Vietnamese context: A review of challenges and potential solutions. Asia Pacific Education Review 2020, 21, 323–336. [Google Scholar]
- Bui, T.T.V.; Takuro, K. Exploring university-industry collaboration in Vietnam: An in-depth review of types and influencing factors. Industry and Higher Education 2024, 38. [Google Scholar] [CrossRef]
- Serpell, J.A. Evidence for an association between pet behavior and owner attachment levels. Applied Animal Behaviour Science 1996, 47, 49–60. [Google Scholar] [CrossRef]
- GSO. Population and housing census 2019: Major findings. Hanoi: General Statistics Office of Vietnam 2020.
- Nguyen, T.M.; Dang, K.A. Secularism and religious life in contemporary Vietnam. Journal of Vietnamese Studies 2021, 16, 70–93. [Google Scholar]
- Fisher, R.J. Social desirability bias and the validity of indirect questioning. Journal of Consumer Research 1993, 20, 303–315. [Google Scholar] [CrossRef]
- Pham, H.T.; Le, Q.T.; Bui, T.N. Aquaculture training and rural development in the Mekong Delta: Challenges and reform needs. Journal of Aquaculture Research & Development 2019, 10, 555–798. [Google Scholar] [CrossRef]
- Islam, M.M.; Hossain, M.Z.; Belton, B. Livelihoods, learning, and aquaculture: Education in the context of small-scale fisheries in Bangladesh. Aquaculture Reports 2020, 17, 100–382. [Google Scholar]






| Institution names | Majors | Students | Educators |
|---|---|---|---|
| Colleges | 31 | 9 | |
| Bạc Liêu College of Economics and Technology | - Aquaculture diploma | 7 | 2 |
| Cà Mau Community College | - Aquaculture diploma | 7 | 2 |
| Đồng Tháp Community College | - Aquaculture diploma | 4 | 1 |
| Sóc Trăng Vocational College | - Aquaculture diploma - Engineer aquaculture post- harvest |
11 | 3 |
| Southern Agricultural College | - Aquaculture diploma | 2 | 1 |
| Universities | 328 | 38 | |
| Bạc Liêu University | - Engineer aquaculture - Engineer aquatic resource management (n=17) - Engineer aquaculture (n=76) - Engineer aquaculture pathology (n=22) - Engineer aquaculture post-harvest (n=35) |
34 | 4 |
| Cần Thơ University | 150 | 15 | |
| Ho Chi Minh City University of Agriculture and Forestry | - Engineer aquatic resource management (n=7) - Engineer aquaculture (n=19) - Engineer aquaculture pathology (n=6) - Engineer aquaculture post-harvest (n=20) |
52 | 5 |
| Nha Trang University | - Engineer aquaculture | 41 | 6 |
| TràVinh University | - Engineer aquaculture | 51 | 8 |
| Education gap levels | Score range | Description |
|---|---|---|
| Very low | 0−10 | Students have a high level of confidence concerning AAW knowledge, are satisfied with their curriculum and instructors, and feel they are taught adequate AAW. |
| Low | 11−20 | Students are moderately confident, relatively satisfied with learning materials and instructors, but may feel uncertain about the sufficiency of AAW coverage in the curriculum. |
| Moderate | 21−30 | Students have low confidence, are dissatisfied with learning resources or instructor quality, and perceive a lack of sufficient AAW education. |
| High | 31−40 | Students lack confidence, express dissatisfaction or disinterest in AAW content, and feel the curriculum does not adequately address AAW. |
| Variables | Category | Students (n=359) | Educators (n=47) | Aquaculture sector stakeholders (n=34) |
|---|---|---|---|---|
| Gender (%) | Male | 55.2 | ||
| Female | 43.9 | |||
| Undisclosed | 0.9 | |||
| Age (Year) (%) | 18–21 | 61.6 | - | - |
| 22–25 | 37.3 | - | - | |
| 26–30 | 0.6 | - | - | |
| > 30 | 0.6 | - | - | |
| 36–45 | - | 66.0 | 55.9 | |
| 46–55 | - | 29.8 | 11.8 | |
| 56–65 | - | 4.3 | 8.8 | |
| 25–35 | - | - | 23.5 | |
| Religion (%) | Buddhism | 24.0 | 8.5 | 8.8 |
| Catholic | 4.2 | 4.3 | 5.9 | |
| None | 66.0 | 76.6 | 70.6 | |
| Other | 5.8 | 4.3 | 8.8 | |
| No answer | - | 6.4 | 5.9 | |
|
Monthly income (Million VND) |
< 10 | 69.9 | 10.6 | 17.6 |
| 10–20 | 22.8 | 61.7 | 32.4 | |
| 20–30 | 5.3 | 17.0 | 23.5 | |
| > 30 | 2.0 | 10.6 | 20.6 | |
| No answer | - | - | 5.9 | |
| Teaching experience (%) | 0–5 years | - | 4.3 | - |
| 6–10 years | - | 10.6 | - | |
| 11–15 years | - | 21.3 | - | |
| > 15 years | - | 63.8 | - | |
| Tertiary institution | A new subject | Integration into technical subjects | More practical experience | Talks, seminars, workshops with specialists |
|---|---|---|---|---|
| Bạc Liêu College of Economics and Technology (n=7) | 2 | 2 | 3 | 0 |
| Bạc Liêu University (n=34) | 19 | 19 | 17 | 14 |
| Cà Mau Community College (n=7) | 3 | 2 | 1 | 0 |
| Cần Thơ University (n=150) | 73 | 76 | 94 | 66 |
| Đồng Tháp Community College (n=4) | 1 | 2 | 1 | 1 |
| Ho Chi Minh City University of Agriculture and Forestry (n=52) | 15 | 35 | 25 | 16 |
| Nha Trang University (n=41) | 14 | 19 | 17 | 21 |
| Sóc Trăng Vocational College (n=11) | 4 | 8 | 8 | 6 |
| Southern Agricultural College (n=2) | 1 | 0 | 0 | 0 |
| TràVinh University (n=51) | 17 | 16 | 25 | 23 |
| Recommendation category | Frequency (%) | Key suggestions |
|---|---|---|
| Dedicated curriculum content | 27.66 | Introduce dedicated modules or subjects, integrate into aquaculture theory, or offer elective courses. |
| Awareness and ethical understanding | 10.64 | Enhance knowledge through the KAP (Knowledge, Attitudes, and Practices) model, ethical principles, and welfare awareness. |
| Practical welfare applications | 10.64 | Include topics such as anesthetic use, sustainable husbandry, humane harvesting, and environmental management. |
| Interdisciplinary and sector-specific content | 12.77 | Align AAW with fisheries law, aquatic processing, scientific research, and sector-specific requirements. |
| Workshops and curriculum updates | 6.38 | Organize workshops with expert input and ensure regular updates on regulations and standards. |
| Resource development and expertise | 4.26 | Develop educator expertise and allocate resources for effective AAW teaching. |
| Category | Challenges | Response frequency (%) |
|---|---|---|
| Awareness and understanding of AAW |
(i) Lack of understanding and awareness of AAW’s importance across various societal groups, including cultural contexts. (ii) Limited familiarity with recent AAW developments, particularly among farmers and consumers. (iii) Prevailing attitudes that prioritize aquatic animals’ utility over welfare considerations. |
19.15 |
| Curriculum and educational structure |
(i) Curriculum overload and restricted time or resources. (ii) Need for alignment with Ministry of Education policies and frameworks. (iii) Fragmented AAW coverage across multiple modules and absence of a dedicated subject. |
21.28 |
| Economic and institutional constraints |
(i) Emphasis on economic efficiency and profit margins in the industry at the expense of welfare considerations. (ii) High financial investment required to incorporate AAW into curricula. |
10.64 |
| Expertise and training | (i) Lack of field-specific AAW expertise and insufficient staff training. (ii) Reluctance among educators to invest in skill development. (iii) Absence of a national or institutional reference model for AAW. | 14.89 |
| Resistance to change and culture | (i) Institutional resistance due to entrenched traditions and low levels of interest in AAW among some individuals or departments. | 4.00 |
| Information and resources |
(i) Inadequate access to AAW-related information and teaching resources. (ii) Lack of established national legislation governing animal welfare. |
3.00 |
| Uncertainty | (i) Ambiguity surrounding the potential outcomes of curriculum changes involving AAW. | 8.00 |
| Respondent category | Human concern (ethics, morals, humane treatment) (%) | Legal responsibility (regulations & rights) (%) | 5 freedoms of animal welfare (%) | Impact on variety activities (farming, harvest, slaughter, transport, handling, etc.) (%) |
|---|---|---|---|---|
| Students (n=359) | 32.59 | 23.68 | 53.76 | 7.52 |
| Educators (n=47) | 29.51 | 27.87 | 27.87 | 14.75 |
| Aquaculture sector stakeholders (n=34) | 44.83 | 3.45 | 34.48 | 17.24 |
| Respondent category | Low | Moderate | High | Very high |
|---|---|---|---|---|
| 0−25 | 26−50 | 51−75 | 76−100 | |
| Students (n=359) | 0.56 | 11.70 | 48.75 | 39.00 |
| Educators (n=47) | 2.13 | 17.02 | 31.91 | 48.94 |
| Aquaculture sector stakeholders (n=34) | 0 | 5.88 | 52.94 | 41.18 |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).